BAKED CORN DOG CASSEROLE RECIPES

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FRESH CORN CASSEROLE - THE PIONEER WOMAN – RECIPES ...



Fresh Corn Casserole - The Pioneer Woman – Recipes ... image

Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!

Provided by Ree Drummond

Categories     side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

8 ears corn, still in the husk
2/3 c. heavy cream
3 tbsp. butter (salted)
1/2 tsp. salt, to taste
Ground pepper, to taste

Steps:

  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

CORN DOG MUFFINS - ALLRECIPES



Corn Dog Muffins - Allrecipes image

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories     Savory Muffins

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 18 muffins

Number Of Ingredients 6

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  • Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  • Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, CarbohydrateContent 21.4 g, CholesterolContent 44.7 mg, FatContent 14 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 5.6 g, SodiumContent 806.4 mg, SugarContent 6.3 g

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