BAKED COD WITH BUTTER RECIPES

Name: Lemon Butter Baked Cod
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) cod fillet (any white fish); 1/4 cup(s) butter or margarine; 2 tablespoon(s) lemon juice; 1/4 cup(s) all-purpose flour; dash(es) paprika; - salt & pepper, to taste

LEMON BUTTER BAKED COD - JUST A PINCH RECIPES

Lemon Butter Baked Cod - Just A Pinch Recipes image

If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.

Provided by Tammy Kendell @CatsCatsCats

Categories Fish

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 pound(s) cod fillet (any white fish)
1/4 cup(s) butter or margarine
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
dash(es) paprika
- salt & pepper, to taste

Steps:

Cut cod fillets into serving sizes.
Melt butter in saucepan or microwave. Add lemon juice to melted butter.
In another dish, mix together flour, salt, and pepper.
Dip fish into butter/lemon mix, coating well on all sides.
Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.
Place coated cod fillets in an ungreased baking dish.
Drizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika.
Bake, uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

POOR MAN'S LOBSTER (BUTTER BAKED COD) RECIPE - FOOD.COM

Poor Man's Lobster (Butter Baked Cod) Recipe - Food.com image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

Preheat oven to 375°.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

Nutrition Facts : Calories 547.7, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 195.3, SodiumContent 933.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 30.9

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