BAKED COCONUT SHRIMP RECIPES
BAKED COCONUT SHRIMP RECIPE - FOOD.COM
Make and share this Baked Coconut Shrimp recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Nutrition Facts : Calories 268.9, FatContent 7.1, SaturatedFatContent 4.7, CholesterolContent 45.4, SodiumContent 573.6, CarbohydrateContent 38.2, FiberContent 3.4, SugarContent 8.5, ProteinContent 12.7
BAKED COCONUT SHRIMP RECIPE | CATHERINE MCCORD | FOOD NETWORK
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Provided by Catherine McCord
Categories appetizer
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the shrimp: Position a rack in the center of the oven and preheat the broiler. Set a wire rack in a rimmed baking sheet and spray the rack with oil.
- Pat the shrimp dry.
- Place the flour and salt in a bowl and whisk together. Place the eggs in another bowl, and the coconut in a third bowl.
- Working in batches, lightly coat the shrimp in the flour and gently tap to remove the excess; dip in the egg and then roll in the coconut to coat. Place the coconut shrimp on the prepared wire rack.
- When all the shrimp are on the rack, lightly spray them with oil. Transfer the baking sheet to the oven and broil the shrimp on the center rack until crispy and cooked through, about 3 minutes per side.
- Meanwhile, make the sauce: Place all of the ingredients in a small bowl and stir until combined.
- Serve the coconut shrimp with the dipping sauce on the side.
More about "baked coconut shrimp recipes"
OVEN-BAKED COCONUT SHRIMP (LOW-FAT) RECIPE - FOOD.COM
There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-)
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 39.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 39.5 per serving
- Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side.
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BAKED COCONUT SHRIMP & APRICOT SAUCE RECIPE: HOW TO MAKE IT
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 367 calories per serving
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
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BAKED COCONUT SHRIMP RECIPE - BETTYCROCKER.COM
Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 60 per serving
- Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown. Serve with preserves mixture.
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BAKED COCONUT SHRIMP & APRICOT SAUCE RECIPE: HOW TO MAKE IT
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 367 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Calories 367 calories per serving
- Preheat oven to 425°. Place a wire rack on each of two baking sheets; coat racks with cooking spray. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs; remove half of the mixture and reserve. In another shallow bowl, whisk egg whites, hot sauce, salt and pepper. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Refresh coconut mixture in bowl with reserved mixture as needed., Place shrimp on racks of prepared pans. Bake 5-6 minutes on each side or until coconut is lightly browned and shrimp turn pink., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp with sauce.
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EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer
Cuisine American
Calories 161.5 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Appetizer
Cuisine American
Calories 161.5 kcal per serving
- Air Fryer Method:
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BAKED COCONUT SHRIMP RECIPE - KETO, PALEO, WHOLE30 ...
This coconut shrimp recipe is crispy, satisfying, and packed with flavor from a creamy dairy-free cilantro lime dip. (Plus, just 5 minutes of prep!)
From bulletproof.com
Calories 599 per serving
From bulletproof.com
Calories 599 per serving
- Serve coconut shrimp warm with cilantro lime dip on the side
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10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
Jan 11, 2022 · Oven-Baked Coconut Shrimp Points Recipes. large egg whites, shrimp, ground red pepper, cornstarch, salt and 1 more.
From yummly.com
From yummly.com
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SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
Aug 02, 2021 · Ingredients ? 1 pound large shrimp about 25, peeled (tails left on), deveined ? 2 large eggs ? 1 cup flaked unsweetened coconut ? 1/2 cup panko breadcrumbs ? 1/2 cup all-purpose flour ? 1/2 teaspoon garlic powder ? 1/2 teaspoon paprika optional ? Salt and freshly ground black pepper
From therecipecritic.com
From therecipecritic.com
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BAKED COCONUT SHRIMP - RECIPES FOR HOLIDAYS
May 10, 2021 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or spray it with cooking spray. Place the flour in a bowl. In a separate bowl, combine the egg and coconut milk. In a 3rd bowl, combine the coconut and panko. Sprinkle the shrimp with salt.
From recipesforholidays.com
From recipesforholidays.com
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BAKED THAI COCONUT SHRIMP RECIPE - THE SPRUCE EATS
Sep 01, 2019 · This easy baked coconut shrimp recipe is great if you're looking to make something special to serve as an appetizer or finger food, but don't want to spend too long making it. Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories.
From thespruceeats.com
From thespruceeats.com
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BAKED COCONUT SHRIMP | THE MODERN PROPER
The Coconut Shrimp Theory of Home Cooking. We cook at home for many reasons—to save money, because we’re too tired to go out, to connect with our families—but this baked coconut shrimp recipe is a perfect example of one of the best and least-talked about reasons to cook at home: because you can make healthy versions of “junky” foods and therefore indulge in them without guilt of any ...
From themodernproper.com
From themodernproper.com
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7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
Mar 30, 2021 · Twice-Cooked Coconut Shrimp. Shrimp are coated in a thick batter, then tossed in coconut before they are fried, and then baked. "This was a wonderful recipe!" says brandyceliz81. "One helpful hint: I put the coconut in a large freezer bag (with some flour) and shook up the shrimp in the bag.
From allrecipes.com
From allrecipes.com
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BAKED COCONUT SHRIMP - AHEAD OF THYME
Ingredients in Baked Coconut Shrimp. To make baked coconut shrimp, you will need the following ingredients: large shrimp or prawns - about 1 lb. or 16 pieces, peeled and deveined.; coconut oil; Panko breadcrumbs; unsweetened shredded coconut; seasoning - garlic powder, paprika, salt, and pepper.; all-purpose flour - helps the eggs stick to the shrimp, and creates a nice crust.
From aheadofthyme.com
From aheadofthyme.com
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HONEY-BAKED COCONUT SHRIMP RECIPE — BITE ME MORE
May 01, 2021 · Taking shrimp one at a time, dip in honey and then coat in coconut mixture. Place on prepared baking sheet and bake 14 minutes, gently flipping shrimp halfway through baking. For the sauce, place jam in a medium bowl. Warm in the microwave for 45 seconds. Add chili sauce and Dijon mustard, stirring to combine. Serve with baked coconut shrimp.
From bitememore.com
From bitememore.com
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CRISPY BAKED COCONUT SHRIMP RECIPE | HEALTHY FITNESS MEALS
Apr 20, 2020 · Preheat the oven to 400F and line a large baking tray with parchment paper. Peel and devein the shrimps with tails left on. Wash thoroughly and pat the excess moisture with a paper towel. Now set up three dipping stations, in a mixing bowl, whisk egg until frothy.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
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10 BEST PANKO COCONUT SHRIMP RECIPES | YUMMLY
Jan 16, 2022 · Baked Thai Coconut Shrimp Recipe The Spruce. shredded coconut, salt, panko, garlic powder, large raw shrimp and 3 more. Crispy Baked Coconut Shrimp Tacos Country Cleaver. guacamole, panko, shredded coconut, ground pepper, flour tortillas and 16 more. Baked Coconut Shrimp The Coffee Mom.
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From yummly.com
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BAKED COCONUT SHRIMP - PINCH OF NOM
Step 2. Mix the breadcrumbs and the coconut together and scatter over the baking parchment. Place in the oven for 4 – 5 minutes to toast, giving them a good shake halfway through. Tip into a shallow bowl or on a plate, ready to coat the prawns and add a pinch of salt.
From pinchofnom.com
From pinchofnom.com
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BAKED KETO COCONUT SHRIMP RECIPE | WHOLESOME YUM
Aug 21, 2019 · Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Place on the wire rack. Bake the shrimp for 4 minutes. Flip and cook for 5-6 more minutes, until firm and cooked through.
From wholesomeyum.com
From wholesomeyum.com
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BAKED COCONUT SHRIMP - RASA MALAYSIA
These baked coconut shrimp is SO easy to make, takes 20 minutes and don’t mess up your kitchen like the regular deep-fried version. First, coat the shrimp with some beaten egg, then coat generously with the bread crumbs (panko) plus coconut flakes, then dip into the egg again, and coat with the bread crumbs second them.
From rasamalaysia.com
From rasamalaysia.com
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