BAKED CLAMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED CLAMS RECIPE | FOOD NETWORK



Baked Clams Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Yield 4 to 6 servings

Number Of Ingredients 11

3 pounds Littleneck clams
1 cup cornmeal
2 tablespoons salt
3 cups bread crumbs
1/2 cup Parmesan
2 lemons, zested and juiced
1 tablespoon chopped garlic
2 tablespoons pesto
1/2 cup chopped parsley leaves
1/2 cup olive oil
1/4 pound clarified butter

Steps:

  • Preheat oven to 350 degrees F.
  • Place clams in a bucket of cold water with cornmeal and salt. Set aside.
  • Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
  • Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.

BAKED CLAMS RECIPE - FOOD.COM



Baked Clams Recipe - Food.com image

I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -4 garlic cloves, finely chopped
1 cup breadcrumbs (preferably homemade)
1/4 cup freshly grated parmesan cheese
1/4 cup finely chopped parsley
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
36 small clams or 36 small cherrystone clams, shucked, 36 half shells reserved
2 tablespoons lemon juice
4 -6 tablespoons butter, melted
lemon wedge (to garnish)

Steps:

  • Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
  • Coarsely chop the clams and combine with the lemon juice in a separate bowl.
  • Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
  • Top with the bread crumb mixture and drizzle with the butter.
  • Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 399.8, FatContent 25.7, SaturatedFatContent 10.3, CholesterolContent 60.3, SodiumContent 884, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 2, ProteinContent 18.2

More about "baked clams recipes"

FRESH BAKED CLAMS RECIPE - FOOD.COM
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 449.2 per serving
  • Serve with lemon wedges.
See details


BAKED CLAMS RECIPE - NYT COOKING
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams. It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth. Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 179 per serving
  • Put in a single layer, in 1 or 2 large roasting or baking pans, under the broiler at its highest setting, quite close to the broiler. Serve hot.
See details


OLD-FASHIONED STUFFED BAKED CLAMS – COOKING MELANGERY
From melangery.com
Reviews 3.5
Total Time P
Calories per serving
  • Bake the stuffed clams until the crumbs are lightly browned, about 10 minutes. Remove from the oven and immediately arrange on a platter or warmed individual plates. Serve with the lemon wedges and fresh dill.
See details


CHOPPED BAKED CLAMS RECIPE | ALLRECIPES
Jun 04, 2016 · Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg.
From allrecipes.com
See details


LISA'S BEST BAKED CLAMS RECIPE | ALLRECIPES
Jul 10, 2019 · Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells. Step 3. Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
From allrecipes.com
See details


BAKED CLAMS RECIPE - COOKING WITH NONNA
In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet. Add salt and pepper as desired. Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put ...
From cookingwithnonna.com
See details


10 BEST BAKED STUFFED CLAMS RECIPES | YUMMLY
Dec 24, 2021 · Baked Stuffed Clams Recipes 647,592 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 647,592 suggested recipes. Baked Stuffed Clams tHE Naturopathic Gourmet. garlic, pepper flakes, clams, red bell pepper, butter, sea salt and 7 more.
From yummly.com
See details


LISA'S BEST BAKED CLAMS RECIPE | ALLRECIPES
Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells. Step 3. Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
From allrecipes.com
See details


10 BEST BAKED STUFFED CLAMS RECIPES | YUMMLY
Dec 24, 2021 · Baked Stuffed Clams Recipes 647,592 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 647,592 suggested recipes. Baked Stuffed Clams tHE Naturopathic Gourmet. garlic, pepper flakes, clams, red bell pepper, butter, sea salt and 7 more.
From yummly.com
See details


BAKED CLAMS RECIPE - COOKING WITH NONNA
Directions. Wash the clams under fresh water, shuck them and leave the fruit on the half shell. In a bowl, add your ingredients and mix well until the oil has been fully absorbed by the bread crumbs. The bread will look uniformly wet. Add salt and pepper as desired.
From cookingwithnonna.com
See details


BAKED CLAMS WITH BACON AND GARLIC RECIPE - DANIEL HUMM ...
Step 2. Make the filling In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and just crisp, about 5 minutes. Add the butter, garlic and shallot and cook ...
From foodandwine.com
See details


BAKED STUFFED CLAMS (STUFFIES) - SIMPLY RECIPES
Jul 11, 2021 · Cook the clams: Fill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6-10 minutes, until the shells open. Remove clams from the pot and let cool enough to handle.
From simplyrecipes.com
See details


BAKED STUFFED CLAMS RECIPE | SEAFOOD RECIPES | PBS FOOD
Preheat oven to 350° F. Dividing evenly, press stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired ...
From pbs.org
See details


MARTHA'S BAKED STUFFED CLAMS RECIPE | MARTHA STEWART
Step 1. Heat olive oil in a pot over medium-high heat. Cook onion until softened but not browned, stirring occasionally, about 5 minutes. Add garlic and saute, stirring, just until fragrant, about 1 minute. Advertisement. Step 2. Add wine, and bring to a simmer. Add clams, and stir to combine.
From marthastewart.com
See details


AUTHENTIC BAKED CLAMS OREGANATA - RECIPE | HARDCORE ITALIANS
Jun 04, 2019 · Clams Oreganata is a very popular Italian American seafood dish. It is often served as an appetizer. The clams are often made using bread crumbs, oregano, and parsley. Once baked, they are topped with lemon juice. They are commonly eaten during Christmas time in Italian homes, but they can be en ...
From hardcoreitalians.blog
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you'll find recipes here for cooking fresh, live clams, plus several that use canned clams.
From thespruceeats.com
See details


BAKED CLAMS RECIPE - GARLIC-STUFFED CLAMS - THE SPRUCE EATS
Dec 21, 2021 · Mince the parsley leaves as well. In a small bowl, combine the bread crumbs, garlic, and chile flakes. Mix to combine thoroughly. Drizzle the mixture with the olive oil and combine again. Distribute the stuffing evenly on the clams. Bake until the clams are heated through and the breadcrumb topping is browned, 10 to 12 minutes—10 for slightly ...
From thespruceeats.com
See details


BAKED CLAMS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Bring wine to a boil in a large skillet over medium-high heat. Add clams; cover and cook 4 minutes or until shells open. Remove clams from pan, reserving cooking liquid. Discard any unopened shells. Strain cooking liquid through a cheesecloth-lined sieve into a medium bowl.
From myrecipes.com
See details


HAND-MADE BAKED CLAMS – SOUTH BAY SEAFOOD
South Bay Seafood offers two types of baked clams: the traditional Bob Doxsee Recipe, which calls for seasoned breadcrumbs, and South Bay’s own recipe, which includes Japanese Panko breadcrumbs. Both styles come in a real clam shell, which make authentic and elegant presentations.
From southbayseafood.com
See details