BAKED CHICKEN WITH APPLES AND HONEY RECIPES
DELICIOUS CINNAMON BAKED APPLES RECIPE | ALLRECIPES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Apple Desserts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, CarbohydrateContent 37 g, CholesterolContent 1.8 mg, FatContent 1.2 g, FiberContent 5.8 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 8.7 mg, SugarContent 26.6 g
BAKED PORK CHOPS WITH APPLES RECIPE | ALLRECIPES
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard, black pepper, and garlic for at least 3 hours, or overnight.
Provided by ScottySauce
Categories Baked Pork Chops
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 pork chops
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
- Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 30.5 g, CholesterolContent 60 mg, FatContent 7.2 g, FiberContent 1.9 g, ProteinContent 24.8 g, SaturatedFatContent 2.6 g, SodiumContent 688.8 mg, SugarContent 25.4 g
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