BAKED CHICKEN TENDERS WITH FLOUR RECIPES

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BAKED CHICKEN TENDERS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Tenders | Recipe - Rachael Ray Show image

Nothing beats juicy, crunchy chicken fingers for dinner!

Provided by Rachael Ray Show Staff

Number Of Ingredients 8

1 ½ pounds chicken tenders
1 ½ cups flour
2 eggs
beaten
¼ cup milk
2 cups breadcrumbs
seasoned or unseasoned
Salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Season the chicken tenders with salt and black pepper
  • In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk
  • In a third shallow dish, place the breadcrumbs
  • Dredge the chicken tenders in the flour to coat, shaking off any excess flour
  • Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs
  • Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown

BAKED CHICKEN TENDERS | RECIPE - RACHAEL RAY SHOW



Baked Chicken Tenders | Recipe - Rachael Ray Show image

Nothing beats juicy, crunchy chicken fingers for dinner!

Provided by Rachael Ray Show Staff

Number Of Ingredients 8

1 ½ pounds chicken tenders
1 ½ cups flour
2 eggs
beaten
¼ cup milk
2 cups breadcrumbs
seasoned or unseasoned
Salt and black pepper

Steps:

  • Preheat oven to 375 °F
  • Season the chicken tenders with salt and black pepper
  • In a shallow dish, season the flour with salt and black pepper then beat the eggs in another shallow dish with the milk
  • In a third shallow dish, place the breadcrumbs
  • Dredge the chicken tenders in the flour to coat, shaking off any excess flour
  • Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs
  • Place the breaded chicken tenders onto a baking sheet and bake in the oven for 12-15 minutes, until golden brown

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