BAKED CHICKEN BURRITOS RECIPE RECIPES

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BEST BAKED BURRITOS RECIPE-HOW TO MAKE BAKED BURRITOS ...



Best Baked Burritos Recipe-How To Make Baked Burritos ... image

We're giving you the best possible reason to skip the line at Chipotle. Make baked burritos yourself at home.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 20 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 6

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

garlic cloves, minced

2 c.

shredded rotisserie chicken

1 c.

enchilada sauce

Juice of 1 lime

kosher salt

Freshly ground black pepper

can black beans, drained

2 c.

cooked white rice

1 c.

cheddar cheese, divided

1 c.

Monterey Jack cheese

6

large flour tortillas

Sour cream, for serving (optional)

Hot sauce, for serving (optional)

Chopped cilantro, for serving (optional)

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice, and season with salt and pepper to taste. Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas. Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes. Garnish with cilantro and serve with sour cream and hot sauce, if desired.

BAKED CHICKEN NACHOS RECIPE: HOW TO MAKE IT



Baked Chicken Nachos Recipe: How to Make It image

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 17

2 medium sweet red peppers, diced
1 medium green pepper, diced
3 teaspoons canola oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon ground cumin
2-1/4 cups shredded rotisserie chicken
4-1/2 teaspoons lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
7-1/2 cups tortilla chips
8 ounces pepper jack cheese, shredded
1/4 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1 cup sour cream
2 to 3 teaspoons diced pickled jalapeno peppers, optional

Steps:

  • In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through., Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half each of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and, if desired, pickled jalapenos.

Nutrition Facts : Calories 221 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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