BAKED CHICKEN BRUSCHETTA RECIPES

BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE | EATINGWELL

Bruschetta-Topped Crispy Baked Chicken Recipe | EatingWell image

A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.

Provided by Carolyn Casner

Categories Healthy Baked Chicken Breast Recipes

Total Time 40 minutes

Number Of Ingredients 14

Ingredients

¼ cup all-purpose flour
1 large egg
2 tablespoons water
½ cup panko breadcrumbs, preferably whole-wheat
¼ cup grated Parmesan cheese
1 pound chicken cutlets, trimmed
½ teaspoon ground pepper, divided
¼ teaspoon salt, divided
Cooking spray
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, grated
2 cups cherry tomatoes, cut into eighths
? cup slivered basil leaves

Steps:

Preheat oven to 425 degrees F. Place a wire cooling rack on a large rimmed baking sheet.
Spread flour in a shallow dish or pie pan. Whisk egg and water in another shallow dish. Combine panko and Parmesan in a third dish.
Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Bake until cooked through and starting to brown, 15 to 20 minutes.
Meanwhile, whisk oil, vinegar, garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Add tomatoes and basil and stir to combine. Serve over the chicken.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 18.4 g, CholesterolContent 133.6 mg, FatContent 9.5 g, FiberContent 2.5 g, ProteinContent 31.8 g, SaturatedFatContent 2.3 g, SodiumContent 248.5 mg, SugarContent 2.9 g

BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT

Bruschetta Chicken Recipe: How to Make It image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

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BRUSCHETTA-TOPPED CRISPY BAKED CHICKEN RECIPE | EATINGWELL

A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 290 calories per serving

Meanwhile, whisk oil, vinegar, garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Add tomatoes and basil and stir to combine. Serve over the chicken.

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BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 316 calories per serving

Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

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BAKED CHICKEN BRUSCHETTA – CAN'T STAY OUT OF THE KITCHEN

This fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother's Day. Gluten free.
From cantstayoutofthekitchen.com
Category Chicken/Main Dish
Cuisine Italian

Place bruschetta carefully over each chicken breast and bake an additional 8-10 minutes, or until cheese is melted.

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BRUSCHETTA CHICKEN RECIPE | CHEFDEHOME.COM

This Bruschetta Chicken is full of Italian Bruschetta flavors, wholesome, and above all, perfect for weeknight dinner. Seasoned Chicken Breast is topped with classic Bruschetta topping of fresh tomato, basil, balsamic and topped with Mozzarella. It is a quick and easy baked chicken weeknight meal. Low-carb, gluten free.

Oh, and bonus is one-dish main course for dinner, which means easy cleanup.

When I'm planning an easy skinny meal such as this Bruschetta Chicken Bake, I make sure to use good quality ingredients and make flavor bold and delicious.

Bruschetta Chicken Baked in One Pan with Balsamic and Mozarella

Two secrets to delicious Chicken with loaded Bruschetta flavor:

1. Season Every Layer:

Seasoning raw chicken before cooking is key to good chicken flavor. Any recipe, grilled, baked or sauted will benefit from seasoning. This simple trick will ensure always seasoned "never-bland" chicken.

Season bruschetta topping i.e. diced tomatoes, and basil with fresh chopped garlic, olive oil and balsamic. Even though you can drizzle balsamic glaze on chicken (recipe in notes) after chicken is ready. A little bit of balsamic vinegar mixed with tomatoes brings out real savory bruschetta flavors. The garlic, sweet and tangy balsamic and fragrant fresh basil. That's it! But so much flavor.

In-fact, this is my go-to recipe to serve Bruschetta Bread. Toasted baguette on side and it is a perfect appetizer.

Note: When making bruschetta; make sure to always remove seeds from tomatoes. It is important for good flavor and less liquid in tomatoes . I reserve seeds to add in stew/curry/soup later.

2. Top Chicken with Bruschetta Before Baking:

Covering chicken with tomatoes-basil bruschetta and Mozzarella before baking makes a huge difference in flavor and keeps the chicken juicy.

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Here is why I cover chicken and bruschetta with layer of mozzarella before baking:

Bruschetta of tomatoes, garlic, balsamic add another layer of flavor in chicken without over cooked tomatoes.
Cheese comes out nicely melted, and bubbling. There is not whole lot of cheese per serving but the flavor it add it delicious.
Baking everything together makes this Bruschetta Chicken recipe a one-pan Chicken dinner. Just break bread, boil pasta or rice for winner chicken dinner.

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Bruschetta Chicken Recipe Baked in One Pan

Does this sound like a delicious dinner or what? I hope you will enjoy it as much as we do.

Happy Weekend! -Savita x

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Total Time 35 minutes
Cuisine Italian

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