BAKED CHICKEN BREAST WITH VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE BAKED CHICKEN BREAST AND VEGETABLES RECIPE | ALLRECIPES



Simple Baked Chicken Breast and Vegetables Recipe | Allrecipes image

A great all-in-one dinner with chicken breasts, asparagus, mushrooms, yellow squash, onion, and butter that is simply baked in the oven.

Provided by Kara Brummett

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 chicken breasts

Number Of Ingredients 7

1 pound asparagus spears, trimmed and cut diagonally into 2-inch pieces
1 pound sliced fresh mushrooms
1 yellow squash, peeled and diced
1 medium onion, chopped
6 tablespoons butter, melted, divided
6 chicken breasts, sliced in half horizontally
1 pinch seasoned salt, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine asparagus, mushrooms, squash, and onion in a baking dish. Add 3 tablespoons melted butter and stir to combine.
  • Bake in the preheated oven for 15 minutes. Remove from the oven and stir; leave oven on.
  • Place chicken breasts on top of vegetables in the baking dish and pour remaining melted butter on top. Season with seasoned salt. Return baking dish to the oven and cook 15 minutes more.
  • Remove from the oven, turn chicken breasts over, and stir vegetables. Spoon juices from the bottom of the baking dish over chicken. Return to the oven and bake until chicken is no longer pink in the middle and juices are clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 8.5 g, CholesterolContent 95.1 mg, FatContent 14.7 g, FiberContent 3.2 g, ProteinContent 28.2 g, SaturatedFatContent 8.1 g, SodiumContent 182.9 mg, SugarContent 3.4 g

CHICKEN BREASTS WITH VEGGIES RECIPE: HOW TO MAKE IT



Chicken Breasts with Veggies Recipe: How to Make It image

“This is my own spin-off of a favorite family recipe,” writes Tony Lentini of Rogue River, Oregon. “I think that the vegetables are delicious baked with the chicken. They pick up the marinade flavor.”

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium teriyaki sauce
1-1/2 teaspoons reduced-sodium soy sauce
2 boneless skinless chicken breast halves (5 ounces each)
1 small potato, peeled and cut into 1/2-inch cubes
2 large fresh mushrooms, sliced
1 large carrot, sliced
1 small green pepper, chopped
7 pitted ripe olives, halved
1/3 cup chopped onion
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning

Steps:

  • In a small bowl, combine the first five ingredients. Pour 2 tablespoons marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Place chicken in an 11x7-in. baking dish coated with cooking spray. Arrange the potato, mushrooms, carrot, green pepper, olives and onion around chicken. Drizzle with reserved marinade. Sprinkle with cheese and Italian seasoning. , Cover and bake at 375° for 40-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat

More about "baked chicken breast with vegetables recipes"

ROASTED CHICKEN BREASTS WITH ROOT VEGETABLES AND THYME ...
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 391.4 per serving
  • Pour over the chicken and vegetables and serve hot.
See details


ROASTED CHICKEN BREASTS WITH ROOT VEGETABLES AND THYME ...
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 391.4 per serving
  • Pour over the chicken and vegetables and serve hot.
See details


MEDITERRANEAN CHICKEN WITH ROASTED VEGETABLES RECIPE | BBC ...
A healthy dish, full of sunshine flavours
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Mediterranean
Calories 568 calories per serving
  • Remove the foil from the tin. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
See details


BALSAMIC ROASTED CHICKEN AND VEGETABLES RECIPE | EATINGWELL
Oil and balsamic vinegar are the simple flavors that merge roasted chicken and vegetables together in this healthy recipe.
From eatingwell.com
Total Time 40 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 209 calories per serving
  • Roast chicken and vegetables, uncovered, about 20 minutes or chicken is no longer pink (170 degrees Fahrenheit) and the vegetables are tender, stirring vegetables once halfway through roasting time. To serve, place a chicken breast and vegetables on each of four serving plates. Sprinkle the vegetables with basil and Parmesan cheese.
See details


CHICKEN BREASTS WITH VEGETABLES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 3
Total Time 45 minutes
Calories 272 per serving
  • Take out the chicken, raise the heat and simmer until the vegetable mixture thickens, about 5 to 10 minutes. Stir in the thyme. Return the chicken to the skillet and add more salt and pepper to taste. Divide the chicken among 4 plates and spoon the sauce over the top. Serve immediately.
See details


10 BEST BAKED CHICKEN BREAST WITH VEGETABLES RECIPES | YUMMLY
Jan 05, 2022 · vegetable oil, pepper, paprika, chicken breast, onion powder and 3 more Pan-Seared Oven Baked Chicken Breast Craving Tasty kosher salt, black pepper, large garlic cloves, olive oil, chicken breasts and 1 more
From yummly.com
See details


10 BEST ROASTED CHICKEN BREAST WITH VEGETABLES RECIPES ...
Jan 12, 2022 · Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale Temptation for Food. cracked pepper, grapeseed oil, butter, milk, parsnip, nasturtium leaves and 10 more. Oven Roasted Chicken Breast With Mozzarella And Tomato. GustoMundo. fresh oregano, salt, mozzarella cheese, large tomato, pepper and 3 more.
From yummly.com
See details


SHEET PAN ROASTED CHICKEN AND VEGETABLES | PERDUE®
Roast chicken breasts and vegetables in a pre-heated 400°F. oven for 25 to 30 minutes, until the chicken is cooked and the vegetables are tender and golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165°F. Let chicken rest for 2 to 3 minutes before slicing.
From perdue.com
See details


SHEET PAN ROASTED CHICKEN AND VEGETABLES | PERDUE®
Roast chicken breasts and vegetables in a pre-heated 400°F. oven for 25 to 30 minutes, until the chicken is cooked and the vegetables are tender and golden brown. Chicken is done when a meat thermometer inserted in the center reaches 165°F. Let chicken rest for 2 to 3 minutes before slicing.
From perdue.com
See details


ROASTED BONE-IN CHICKEN BREASTS WITH VEGETABLES - THE ...
Dec 27, 2021 · Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mat. Rub some olive oil onto chicken breasts and season with salt and pepper. Toss veggies in remaining oil and season with salt and pepper. Place chicken onto pan and arrange veggies around chicken. Sprinkle entire pan with garlic powder, basil, and cayenne.
From thecookiewriter.com
See details


BAKED CHICKEN BREASTS WITH LEMON & VEGGIES — EATWELL101
Oct 06, 2020 · Pour the sauce over chicken and arrange potatoes and asparagus around chicken. Drizzle the veggies with the remaining sauce. Top each chicken breasts with a slice of lemon. 4. Transfer in the oven and bake, loosely covered with foil for 35 minutes, until chicken and potatoes are done. Remove foil and bake for 5 minutes more to crisp up the edges.
From eatwell101.com
See details


SHEET PAN BAKED CHICKEN AND VEGETABLES - TOGETHER AS FAMILY
Jun 24, 2020 · Instructions. Heat oven to 475°. Prepare a sheet pan (cookie sheet 12" x 18") by spraying very lightly with cooking spray or lining with parchment paper. Cut the chicken breasts into larger, bite-sized (1-inch) pieces. Chop all the other veggies making sure to keep them all the same size, or as close as you can.
From togetherasfamily.com
See details


ROASTED CHICKEN AND VEGETABLES - JO COOKS
Mar 02, 2020 · How to make Roasted Chicken and Vegetables. Season the ingredients: Preheat the oven to 375F. Add the potatoes, onion, tomatoes, peppers, and olives to a large bowl, and the chicken to another bowl. Add half of each the garlic, oil, vinegar, salt, pepper, and paprika over the veggies, and the other half of these ingredients to the chicken.
From jocooks.com
See details


OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE POT ...
Aug 14, 2019 · Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Bake- Place in a single layer on the sheet pan and roast at 475 for 15-20 minutes. Finish- Remove from the oven and sprinkle with Parmesan Cheese. Enjoy!
From onepotrecipes.com
See details


BAKED CHICKEN, POTATOES, CARROTS AND HERBS FROM THE ...
Aug 10, 2021 · Preheat oven to 400. Peel and cut the vegetables and herbs. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables.
From sweetphi.com
See details


OVEN BAKED CHICKEN AND VEGETABLES RECIPE - RECIPETIPS.COM
2 hrs. Preheat oven to 350º F. Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika. Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking. Serve hot.
From recipetips.com
See details


OVEN BAKED CHICKEN WITH POTATOES AND VEGETABLES - MR. B COOKS
Sep 20, 2018 · Instructions. Preheat oven to 400 degrees. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk. Place chicken, potatoes and vegetables on baking sheet. Pour marinade sauce over vegetables and chicken. Bake 45 Minutes.
From mrbcooks.com
See details


BAKED CHICKEN AND VEGETABLES IN FOIL RECIPE - RECIPETIPS.COM
Spray the inside of the foil with vegetable or no-stick spray. Salt and pepper chicken breasts and place each on a prepared foil square. Combine green onions, carrots, zucchini, tarragon, garlic, and lemon zest in a bowl, and then top each chicken breast with the vegetables and sprinkle salt and pepper on top of the vegetables.
From recipetips.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »