BAKED CHICKEN AND YELLOW RICE RECIPES

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EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES



Easy Chicken and Yellow Rice Recipe | Allrecipes image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 8

5?½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 58.6 g, CholesterolContent 44.9 mg, FatContent 11.1 g, FiberContent 0.4 g, ProteinContent 23.4 g, SaturatedFatContent 1.8 g, SodiumContent 1205.4 mg, SugarContent 2 g

AWESOME CHICKEN AND YELLOW RICE CASSEROLE RECIPE | ALLRECIPES



Awesome Chicken and Yellow Rice Casserole Recipe | Allrecipes image

This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!

Provided by Tamara Grimes

Categories     Main Dishes    Casserole Recipes    Rice

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

1 medium onion, coarsely chopped
1 medium green bell pepper, coarsely chopped
1 (8 ounce) can water chestnuts, drained and chopped
2 tablespoons olive oil
1 whole chicken
salt and pepper to taste
seasoning salt to taste
1 (10 ounce) package yellow rice
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, toss the onion, green bell pepper, and water chestnuts with olive oil to coat. Rub the chicken with salt, pepper, and seasoning salt, and place on top of the vegetables in the Dutch oven.
  • Cover, and cook the chicken 1 hour and 15 minutes in the preheated oven, or to an internal temperature of 180 degrees F (85 degrees C). Remove from heat. Leaving the vegetables in the Dutch oven, remove the cooked chicken, cool, skin, debone, and shred meat.
  • While the chicken is cooking, prepare the yellow rice according to package directions.
  • Mix the shredded chicken and cooked rice into the Dutch oven with the vegetables. Return to the 350 degrees F (175 degrees C) oven, and continue cooking 15 minutes before serving.

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 85.2 mg, FatContent 10.7 g, FiberContent 2.1 g, ProteinContent 30.8 g, SaturatedFatContent 2.4 g, SodiumContent 665.1 mg, SugarContent 2.4 g

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