BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
Provided by Country
Categories Meat and Poultry Chicken Breast
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.8 calories, CarbohydrateContent 23.8 g, CholesterolContent 69.2 mg, FatContent 31.5 g, FiberContent 8.1 g, ProteinContent 29 g, SaturatedFatContent 4.9 g, SodiumContent 923.2 mg, SugarContent 10.8 g
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
More about "baked chicken and vegetables in the oven recipes"
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 2 hours 25 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 753.5 calories per serving
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
OVEN BAKED CHICKEN THIGHS WITH VEGETABLES | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 40 minutes
Category Chicken
- Place skillet in preheated oven, and bake until vegetables are tender and a thermometer inserted in thickest portion of chicken registers 160°F, 15 to 18 minutes. Remove from oven, and let stand 10 minutes (chicken temperature should rise to 165°F). Sprinkle with chopped rosemary and remaining 1/2 teaspoon pepper. Garnish with rosemary sprigs.
ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
ONE-PAN CRISPY CHICKEN THIGHS WITH ROASTED VEGETABLES ...
From tablespoon.com
Total Time 1 hours 0 minutes
Calories 870 per serving
- Bake on center rack of oven 40 to 45 minutes until an internal thermometer inserted in center of largest piece of chicken reads 175°F, chicken skin is crispy and browned and vegetables are tender.
OVEN BAKED WHOLE CHICKEN AND VEGETABLES RECIPE - FOOD.COM
From food.com
Total Time 2 hours
Calories 826.5 per serving
- Leave it for 60 minutes, or until it does't have any fluids when you press with the fork.
OVEN BAKED CHICKEN VEGETABLE CASSEROLE RECIPE - MAGIC SKILLET
From magicskillet.com
Reviews 5
Total Time 40 minutes
Cuisine American
- Turn the oven off and remove chicken vegetabke casserole. Transfer to serving plates. Serve hot.
OVEN BAKED CHICKEN AND VEGETABLES RECIPE - RECIPETIPS.COM
From recipetips.com
ROASTED CHICKEN AND VEGETABLES - JO COOKS
From jocooks.com
OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE POT ...
From onepotrecipes.com
BAKED CHICKEN AND VEGETABLES | KITCHN
From thekitchn.com
10 BEST BAKED CHICKEN BREAST WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
ROAST CHICKEN WITH VEGETABLES RECIPE | FOOD NETWORK
From foodnetwork.com
OVEN-BAKED CHICKEN AND VEGETABLES - RECIPE | COOKS.COM
From cooks.com
ROASTED CHICKEN AND VEGETABLES IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
OVEN ROASTED VEGETABLES WITH CHICKEN
From theflavoursofkitchen.com
BAKED WHOLE CHICKEN W/ VEGETABLES: ONE-PAN MEAL - THE WOKS ...
From thewoksoflife.com
15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (VIDEO ...
From gimmedelicious.com
REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND ...
From savingyoudinero.com
OVEN BAKED CHICKEN AND VEGETABLE CASSEROLE - CLEAN EATING ...
From cleaneatingwithkids.com