BAKED CHICKEN AND DUMPLINGS RECIPES

BAKED CHICKEN & DUMPLINGS | JUST A PINCH RECIPES

Baked Chicken & Dumplings | Just A Pinch Recipes image

Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table. Check out more of our delicious chicken recipes!

Provided by Dana Moore AKA: Southern Gals Cook @linemanswife

Categories Chicken

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

4-5 large chicken breast, boneless
1 stick(s) real butter
1 1/2 cup(s) self-rising flour
1 1/2 cup(s) milk
1/2 cup(s) sour cream
3 cup(s) chicken broth (reserve for further use)
1 can(s) cream of celery soup
1/2 teaspoon(s) savory (rosemary or thyme may be used)
4 tablespoon(s) real butter
- salt and pepper to taste

Steps:

NOTE: ALWAYS, ALWAYS, ALWAYS, use self-rising flour. I DO NOT recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot. Cover with water, at least 2 inches over the chicken.
Cover and bring to a boil over high heat. Reduce heat to simmer and boil chicken until tender, about 30 to 45 minutes. When chicken is done remove from broth and let cool. Reserve broth.
When cool, shred chicken into pieces.
Preheat oven to 375 degrees. Melt 1 stick butter.
Pour butter into 3 quart baking dish.
Spread chicken on top of butter.
In a separate bowl, whisk flour and milk together.
Carefully pour evenly over top of chicken; scrape bowl.
In the same bowl whisk together 2 cups of the reserved chicken broth, cream of celery soup, sour cream and savory. Carefully pour this mixture over top of chicken and flour mixture.
Bake for 30-40 minutes or until a golden brown. Let cool for about 15 minutes. Then pour the remaining 1 cup reserved chicken broth evenly over the top. Let stand for about 5 minutes or until the broth has "soaked" into the chicken and dumplins.
If you love this recipe please visit www.southerngalscook.com for more recipes to enjoy and share!

CHICKEN AND DUMPLINGS, OVEN BAKED RECIPE - FOOD.COM

Chicken and Dumplings, Oven Baked Recipe - Food.com image

Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1/4 cup onion, minced
1/3 cup flour
1 3/4 cups chicken broth
1 cup milk
1/2 cup parmesan cheese, fresh grated
2 cups chicken breasts, cooked and shredded
2 1/2 cups vegetables, steamed (your choice)
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk

Steps:

Preheat oven to 400 degrees.
FILLING.
Steam vegetables until just tender. Set aside.
My favorite vegetable combinations are broccoli, cauliflower and carrots or potatoes, corn, and carrots.
Melt butter in large frying pan over medium heat.
Add onion and saute for approximately 8 minutes.
Stir in flour and cook for an additional 2 minutes.
Add broth and milk. Stir until sauce has thickened.
Remove from heat and stir in parmesan cheese. It will become a nice creamy sauce!
Stir in vegetables and shredded chicken.
Pour filling into a 9 inch square casserole pan.
DUMPLINGS:.
Mix together dry ingredients.
Cut in shortening with pastry knife until mixture resembles coarse cornmeal.
Lightly mix in milk until forms a soft dough.
Drop by tablespoons onto filling.
Bake for 20 - 25 minutes.

Nutrition Facts : Calories 424.8, FatContent 22.4, SaturatedFatContent 11.8, CholesterolContent 43.8, SodiumContent 1014.6, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 0.7, ProteinContent 12.4

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