BAKED CHICKE RECIPES

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BEST CHEESY CHICKEN & BROCCOLI BUBBLE UP BAKE RECIPE - DELISH



Best Cheesy Chicken & Broccoli Bubble Up Bake Recipe - Delish image

Making your own cheese sauce for this Cheesy Chicken & Broccoli Bubble Up Bake from Delish.com makes all of the difference.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    easy chicken    weeknight meals    baking    dinner    poultry

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Cooking spray

6

slices bacon

6 tbsp.

butter

6 tbsp.

all-purpose flour

3 c.

whole milk

3 c.

shredded cheddar

2

large heads broccoli, cut into small florets

3 c.

shredded chicken

1

(16.3-oz.) can refrigerated biscuits

2 tsp.

ranch seasoning mix

Steps:

  • Preheat oven to 350°. Grease a 9"-x-13" baking dish with cooking spray. In a large skillet, cook bacon until crispy, about 8 minutes, then drain on a paper towel lined plate. Wipe skillet clean. In the same skillet over medium heat, melt butter. Whisk in flour and cook until bubbly, about 1 minute. Gradually stir in milk and bring to a simmer. Cook until thickened, about 2 minutes. Whisk in cheese and cook until melted, 1 minute. Season with salt and pepper and stir in broccoli. Remove from heat. Spread broccoli mixture into the bottom of the baking dish, then top with chicken. Cut each biscuit into eighths and scatter on top of chicken. Chop bacon into small pieces and scatter on top of biscuits, then sprinkle with ranch seasoning. Bake until biscuits are golden and cooked through, about 25 minutes.

BAKED SPINACH PROVOLONE CHICKEN BREASTS - TASTEFULVENT…



Baked Spinach Provolone Chicken Breasts - Tastefulvent… image

These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make!

Provided by Tastefulventure

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 8

2 boneless skinless Chicken Breasts butterflied
2 slices Provolone cheese
1 5oz container of fresh Baby Spinach
4 clove minced Garlic
Smoked Paprika
Sea Salt
Pepper
1 Tbs Olive Oil

Steps:

  • Preheat oven to 425 degrees.
  • In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
  • Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
  • Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
  • Place a slice of Provolone cheese over each chicken breast.
  • Add Spinach and garlic on top of cheese.
  • Fold chicken in half like a sandwich keeping the stuffing in.
  • Place on greased baking dish.
  • Sprinkle top of chicken with paprika, salt, and pepper.
  • Bake uncovered 30 Minutes.
  • Enjoy!

Nutrition Facts : Calories 225, SugarContent 0.8 g, SodiumContent 607.3 mg, FatContent 15.8 g, SaturatedFatContent 6 g, TransFatContent 0 g, CarbohydrateContent 6.6 g, FiberContent 2.6 g, ProteinContent 16.3 g, CholesterolContent 40 mg

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