BAKED CELERY CASSEROLE RECIPES

Name: Celery Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 cups celery, sliced 1/4-inch thick; 1 (8 ounce) can water chestnuts; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup butter; 1 cup crushed Ritz cracker; 2 ounces slivered almonds

CELERY CASSEROLE RECIPE - FOOD.COM

Celery Casserole Recipe - Food.com image

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed Ritz cracker
2 ounces slivered almonds

Steps:

Preheat oven to 350°F.
Cook celery in salted boiling water for 7 minutes and drain.
Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
Sprinkle over celery mixture and bake for 30 minutes.

Nutrition Facts : Calories 258.6, FatContent 17.8, SaturatedFatContent 6.5, CholesterolContent 20.3, SodiumContent 556.8, CarbohydrateContent 22.3, FiberContent 3.3, SugarContent 4.7, ProteinContent 4.5

BAKED CELERY RECIPE | ALLRECIPES

Baked Celery Recipe | Allrecipes image

If you like celery, you'll love this easy and delicious new way to serve it. It's a hot and bubbly comfort food, but fancy enough for company. My husband asks me to make this often.

Provided by NAUTICOLE

Categories Side Dish Vegetables

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 cups diced celery
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can diced water chestnuts, drained
¼ cup chopped roasted red peppers
2 teaspoons butter
½ cup soft bread crumbs
¼ cup slivered almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
Bake in the preheated oven until celery is soft, about 1 hour.

Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 13.6 g, CholesterolContent 3.6 mg, FatContent 7 g, FiberContent 2.6 g, ProteinContent 3.1 g, SaturatedFatContent 1.8 g, SodiumContent 462.8 mg, SugarContent 3.5 g

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