BAKED CARROT CASSEROLE RECIPES
BAKED CARROT CASSEROLE RECIPE: HOW TO MAKE IT
This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderful and have received many compliments on it.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; place in a greased 1-1/2-qt. baking dish. Combine brown sugar and flour; cut in butter until crumbly. Stir in nuts and coconut. Sprinkle over carrot mixture. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 414 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 52g carbohydrate (41g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
THE BEST CARROT CASSEROLE EVER ! RECIPE - FOOD.COM
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts : Calories 288.6, FatContent 13.7, SaturatedFatContent 7.9, CholesterolContent 109.8, SodiumContent 232.1, CarbohydrateContent 38.7, FiberContent 3.3, SugarContent 30.5, ProteinContent 3.9
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