BAKED BROWN BEANS RECIPES

Name: Brown Sugar Baked Beans
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 to 6 servings
Ingredients: 4 slices thick-cut bacon, roughly chopped; 1 medium onion, choppedu00A0; Two 15-ounce cans Great Northern, navy, cannellini or white beans; 1/3 cup ketchupu00A0; 1/3 cup dark brown sugaru00A0; 1 teaspoon Dijon mustardu00A0; 1 teaspoon apple cider vinegaru00A0; 1 teaspoon Worcestershireu00A0; Kosher salt and freshly ground black pepperu00A0

BROWN SUGAR BAKED BEANS RECIPE - FOOD NETWORK

Brown Sugar Baked Beans Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 slices thick-cut bacon, roughly chopped
1 medium onion, chopped
Two 15-ounce cans Great Northern, navy, cannellini or white beans
1/3 cup ketchup
1/3 cup dark brown sugar
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.

EASY BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Baked Beans Recipe: How to Make It - Taste of Home image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 59g carbohydrate (42g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

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