BAKED BRIE IN MICROWAVE RECIPES

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EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE



Easy Baked Brie Recipe - How to Make Baked Brie image

Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.

Provided by THEPIONEERWOMAN.COM

Categories     birthday party    Christmas    cocktail party    dinner party    appetizers    comfort food    snack

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

1

12-14 oz wheel of brie

1/2 tsp.

chopped fresh thyme leaves

1/2 tsp.

chopped fresh rosemary leaves

2 tbsp.

honey

Sea salt, optional

Toasted bread, apple slices, and/or grapes, for serving

Steps:

  • Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of it’s wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every ½-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for 30 minutes. Preheat the oven to 350 degrees. Place the brie on a small sheet tray. Sprinkle the top with the fresh thyme and rosemary, and drizzle with honey. Bake for 20 – 25 minutes, until very soft. Carefully transfer the brie, in the box or on the sheet of parchment paper, to a serving plate. Serve warm alongside toasted bread, apple slices and/or grapes, for serving. 

EASY BAKED BRIE RECIPE - HOW TO MAKE BAKED BRIE



Easy Baked Brie Recipe - How to Make Baked Brie image

Baked brie is one of the easiest, crowd-pleasing appetizers you can make to kick off any great event! Here's how to make it.

Provided by THEPIONEERWOMAN.COM

Categories     birthday party    Christmas    cocktail party    dinner party    appetizers    comfort food    snack

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

1

12-14 oz wheel of brie

1/2 tsp.

chopped fresh thyme leaves

1/2 tsp.

chopped fresh rosemary leaves

2 tbsp.

honey

Sea salt, optional

Toasted bread, apple slices, and/or grapes, for serving

Steps:

  • Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of it’s wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every ½-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for 30 minutes. Preheat the oven to 350 degrees. Place the brie on a small sheet tray. Sprinkle the top with the fresh thyme and rosemary, and drizzle with honey. Bake for 20 – 25 minutes, until very soft. Carefully transfer the brie, in the box or on the sheet of parchment paper, to a serving plate. Serve warm alongside toasted bread, apple slices and/or grapes, for serving. 

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