BAKED BREAD ROLLS RECIPES
BREAD MACHINE DINNER ROLLS RECIPE - FOOD.COM
This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
- If refrigerated, let dough set out for an hour before using.
- To shape, divide dough into 24 equal parts and roll into balls in your hand.
- Place on lightly greased baking sheet.
- Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
- Bake in preheated 400° oven for 15 to 20 minutes.
- Brush tops with melted butter.
Nutrition Facts : Calories 198.1, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 32.9, SodiumContent 258.8, CarbohydrateContent 29, FiberContent 1, SugarContent 4.3, ProteinContent 4.5
KIDS' BREAD RECIPES | BBC GOOD FOOD
Teach your kids how to make bread with our simple beginners' recipes. Fill your weekend with fun baking projects such as easy loaves, tear-and-share rolls, and pitta pizzas.
Provided by Good Food team
Number Of Ingredients 1
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From en.m.wikipedia.org
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From minimalistbaker.com
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From breaddad.com
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