OVEN-BAKED SPINACH DIP IN A BREAD BOWL RECIPE | ALLRECIPES
This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!
Provided by dutschd
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
- Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.
Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 22.1 g, CholesterolContent 49 mg, FatContent 26.6 g, FiberContent 2.2 g, ProteinContent 7.9 g, SaturatedFatContent 10.4 g, SodiumContent 345.4 mg, SugarContent 3.6 g
AWESOME CHEESE DIP IN BREAD BOWL RECIPE - FOOD.COM
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out top of bread for the"bowl".
- Save removed bread for other use.
- Mix together the cheese and other ingredients.
- Fill bread bowl.
- Bake at 350 for 40 minutes, until hot and bubbly.
- Serve hot.
Nutrition Facts : Calories 335.2, FatContent 24, SaturatedFatContent 9.6, CholesterolContent 43.2, SodiumContent 640.3, CarbohydrateContent 17.2, FiberContent 2.1, SugarContent 1.9, ProteinContent 12.2
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