BAKED BREAD BOWL DIP RECIPES

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OVEN-BAKED SPINACH DIP IN A BREAD BOWL RECIPE | ALLRECIPES



Oven-Baked Spinach Dip in a Bread Bowl Recipe | Allrecipes image

This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!

Provided by dutschd

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 15 servings

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
5 slices fried bacon, chopped
1 cup finely shredded Cheddar cheese
2 green onions, chopped
2 tablespoons chopped fresh dill
1 clove garlic, minced
¾ teaspoon seasoned salt (such as LAWRY'S®)
? teaspoon ground black pepper
1 loaf Hawaiian sweet bread

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
  • Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 353.4 calories, CarbohydrateContent 22.1 g, CholesterolContent 49 mg, FatContent 26.6 g, FiberContent 2.2 g, ProteinContent 7.9 g, SaturatedFatContent 10.4 g, SodiumContent 345.4 mg, SugarContent 3.6 g

AWESOME CHEESE DIP IN BREAD BOWL RECIPE - FOOD.COM



Awesome Cheese Dip in Bread Bowl Recipe - Food.com image

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf round rye bread
2 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1 garlic clove
2 tablespoons parmesan cheese
1 cup finely chopped onion
1 lb bacon, cooked and crumbled into pieces

Steps:

  • Hollow out top of bread for the"bowl".
  • Save removed bread for other use.
  • Mix together the cheese and other ingredients.
  • Fill bread bowl.
  • Bake at 350 for 40 minutes, until hot and bubbly.
  • Serve hot.

Nutrition Facts : Calories 335.2, FatContent 24, SaturatedFatContent 9.6, CholesterolContent 43.2, SodiumContent 640.3, CarbohydrateContent 17.2, FiberContent 2.1, SugarContent 1.9, ProteinContent 12.2

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