BAKED BEEF NACHOS RECIPES

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THE BEST NACHOS RECIPE (LOADED BAKED NACHOS ... - GO…



The BEST Nachos Recipe (Loaded Baked Nachos ... - Go… image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

  • Preheat your oven to 375 degrees F and place the rack in the center position.
  • Line 2 large baking sheets with foil or parchment paper. 
  • Place the chips in a single layer on the prepared pans.
  • In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
  • Stir until well mixed.
  • Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
  • Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
  • Sprinkle the pans with the cheese, using 4 ounces per pan.
  • Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
  • Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

ULTIMATE GROUND BEEF NACHOS RECIPE BY MILAGROS CRUZ



Ultimate Ground Beef Nachos Recipe by Milagros Cruz image

Revamp your nachos recipe with ground beef and spices!

Yield 6

Number Of Ingredients 15

1 teaspoon olive oil
1 pound ground beef
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon chili powder
1 onion, chopped
1 green bell pepper, chopped
1 bag tortilla chips
1 cup cheddar cheese
2 jalapeños, chopped
shredded lettuce, for topping
diced tomatoes, for topping
guacamole, for topping
sour cream, for topping

Steps:

  • Preheat your oven to 350 degrees F.
  • Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon.
  • Continue to break the meat into small pieces; add salt, pepper, garlic powder, chili powder, onions, and peppers. Mix until well combined.
  • Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. The meat is done when there is no pink in the larger chunks of ground beef.
  • Add tortilla chips to a baking dish, top with cooked ground beef, cheese, and jalapeños. Bake at 350 degrees for 10 minutes or until cheese is melted.
  • Top with shredded lettuce, diced tomatoes, guacamole, and sour cream.

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