BAKED BEANS WITH ITALIAN SAUSAGE RECIPES

ITALIAN SAUSAGE BAKED BEANS RECIPE - FOOD.COM

Italian Sausage Baked Beans Recipe - Food.com image

This is my favorite way to make baked beans. They can be made in a crock pot, in a skillet, or even in a dutch oven. I use smoked Italian sausage, but other types of smoked sausage can be used as well.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) can baked beans
1 lb Italian sausage, sliced
1 green pepper, chopped
1 onion, chopped
2 tablespoons barbecue sauce

Steps:

Brown the Italian sausage and onion in a skillet.
Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.

Nutrition Facts : Calories 600.1, FatContent 31.9, SaturatedFatContent 11, CholesterolContent 64.7, SodiumContent 2101.5, CarbohydrateContent 51.9, FiberContent 9.2, SugarContent 21.1, ProteinContent 31.8

BEANS AND SWEET ITALIAN SAUSAGE RECIPE - FOOD.COM

Beans and Sweet Italian Sausage Recipe - Food.com image

Make and share this Beans and Sweet Italian Sausage recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (22 1/2 ounce) can cannellini beans, drained
2 tablespoons extra virgin olive oil
3 cloves garlic, lightly crushed and peeled
1 tablespoon fresh sage leaf
1 1/4 cups canned whole peeled tomatoes, coarsely chopped (with their juice)
salt
freshly ground black pepper
1 lb sweet Italian sausage link, thickly sliced

Steps:

Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.
Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.
While garlic is browning, coarsely chop the fresh sage.
When the garlic has browned, discard it.
Add the sage to the pan and cook, stirring, for about 1 minute.
Add the tomatoes and beans.
Season with salt and pepper.
Add the sausage.
When tomatoes begin to bubble, turn the heat down to medium-low.
Cover the pan and cook at a gentle simmer until the sausages feel tender when pricked with a fork, about 20 minutes.
Check the pan occasionally and add a little water if all the liquid evaporates before the sausages are done.

Nutrition Facts : Calories 597.5, FatContent 38.8, SaturatedFatContent 12.1, CholesterolContent 64.7, SodiumContent 1845.3, CarbohydrateContent 30.9, FiberContent 9.3, SugarContent 5.4, ProteinContent 30.7

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