BAKED BEANS SMOKED SAUSAGE RECIPES
SMOKY BAKED BEANS RECIPE: HOW TO MAKE IT
They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it'll make a delightful side dish with many of your favorite entrees. —Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and liquid smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 39g carbohydrate (15g sugars, FiberContent 8g fiber), ProteinContent 11g protein.
THE BEST BAKED RICE AND BEANS | ALLRECIPES
Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.
Provided by Chef John
Categories Beans and Rice
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.
Nutrition Facts : Calories 422.2 calories, CarbohydrateContent 76.1 g, CholesterolContent 1.5 mg, FatContent 8.6 g, FiberContent 8.3 g, ProteinContent 12.4 g, SaturatedFatContent 1.3 g, SodiumContent 1344.2 mg, SugarContent 2.3 g
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