BAKED BEANS IN CROCK POT USING CANNED BEANS RECIPES

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SOUTH YOUR MOUTH: THREE MEAT CROCK POT COWBOY BEANS



South Your Mouth: Three Meat Crock Pot Cowboy Beans image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Number Of Ingredients 14

1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

  • Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
  • Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
  • Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
  • Cut smoked sausage into bite-sized pieces then set aside.
  • Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
  • Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
  • Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM



Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

  • Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
  • Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
  • Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
  • Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
  • Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
  • Return the meat to the crock pot and add the brown sugar.
  • If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
  • It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

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