BAKED BEANS AND CORN RECIPES
BAKED BEAN CORNBREAD RECIPE: HOW TO MAKE IT
Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. , Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.
Nutrition Facts : Calories 254 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 40g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
BAKED BEAN CORN DOG CASSEROLE RECIPE - FOOD.COM
This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put beans into large baking pan.
- Slice hot dogs into 1/2 inch slices and add to beans.
- Bake for 15-20 minutes.
- While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
- Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
- Bake for 20-30 additional minutes or until cornbread is cooked through.
- Cornbread will be moist because of corn, so don't overcook.
Nutrition Facts : Calories 663.7, FatContent 31.1, SaturatedFatContent 13.4, CholesterolContent 85.9, SodiumContent 2006.5, CarbohydrateContent 76.5, FiberContent 11.2, SugarContent 22.4, ProteinContent 26.5
More about "baked beans and corn recipes"
BAKED BEAN CORNBREAD RECIPE: HOW TO MAKE IT
Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Cajun
Calories 254 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Cajun
Calories 254 calories per serving
- In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter. , Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.
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BAKED BEAN CORN DOG CASSEROLE RECIPE - FOOD.COM
This is easy, cheap, and delicious! Kids and adults alike both love it. Great for Potlucks, and only takes about 10 minutes to throw together!
From food.com
Reviews 4.0
Total Time 1 hours
Calories 663.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 663.7 per serving
- Cornbread will be moist because of corn, so don't overcook.
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BEANS AND CORNBREAD - THE PIONEER WOMAN – RECIPES ...
Do you ever allow yourself to experience the wonderful simplicity of a big ol’ pot of beans?
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category main dish
- For the beans: Rinse beans in cool water; pour them into a large pot, cover with water by 2 to 3 inches. Slice the bacon into 1-inch thick pieces and throw it into the pot. Bring to a boil, then reduce heat and cover. Simmer for 2 hours, or until beans are tender. Add additional hot water to the pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can be served with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.For the cornbread: Preheat oven to 450 F. Heat shortening over medium heat in an iron skillet (10-12 inch size), muffin pan, or other oven safe pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Mix the wet ingredients into the dry ingredients. Add baking powder and baking soda. Stir to combine. Add ¼ cup of the melted shortening, stirring constantly. Pour the batter into the hot pan, smoothing the surface with a spatula. Bake for 20 to 25 minutes or until golden brown on top.
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BAKED BEANS AND CORN CASSEROLE RECIPE BY GARRISON | IFOOD.TV
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From ifood.tv
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From cooks.com
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BAKED BEANS AND CORNBREAD CASSEROLE RECIPE
Preheat oven to 350 degrees. Mix all ingredients togetherexcept cornmeal mix. Pour combination into baking pan. Mix cornbread mix according to package directions. Spread mix on top of baked beans mixture. Bake for about 20-25 minutes or until cornbread is done. People Who Like This Dish 4.
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From marthastewart.com
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BLACK BEAN AND CORN-TOPPED POTATOES RECIPE | MYRECIPES
While potatoes cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients; sauté 3 minutes. Reduce heat to low. Add beans, corn, and salsa; cook 4 minutes or until thoroughly heated. Step 3. Split potatoes lengthwise, cutting to, but not through, other side.
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From myrecipes.com
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From togetherasfamily.com
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