BAKED BEAN CASSEROLE WITH GROUND BEEF RECIPES

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BAKED BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Baked Bean Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef 
1 small onion, finely chopped 
1 bell pepper, cored, seeded, and finely chopped 
Two 16-ounce cans pork and beans 
1/2 cup barbecue sauce 
1/2 cup ketchup 
2 tablespoons spicy brown mustard 
2 tablespoons Worcestershire sauce 
1 tablespoon soy sauce 
4 tablespoons brown sugar 
6 to 8 slices bacon, cut into pieces and cooked 

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM



Beef and Bean Taco Casserole Recipe - BettyCrocker.com image

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 5

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2 1/2 cups coarsely broken tortilla chips
1/2 medium green bell pepper, chopped (3/4 cup)
4 medium green onions, sliced (1/4 cup)
2 medium tomatoes, chopped (1 1/2 cups)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
1/4 cup sliced ripe olives
1 cup shredded lettuce

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.
  • In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
  • Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

Nutrition Facts : Calories 510 , CarbohydrateContent 44 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1720 mg, SugarContent 6 g, TransFatContent 1 g

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