BAKED BEAN RECIPES

Name: Baked Bean Casserole
Cook time: 25 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: Cooking spray; 1 1/2 pounds lean ground beefu00A0; 1 small onion, finely choppedu00A0; 1 bell pepper, cored, seeded, and finely choppedu00A0; Two 16-ounce cans pork and beansu00A0; 1/2 cup barbecue sauceu00A0; 1/2 cup ketchupu00A0; 2 tablespoons spicy brown mustardu00A0; 2 tablespoons Worcestershire sauceu00A0; 1 tablespoon soy sauceu00A0; 4 tablespoons brown sugaru00A0; 6 to 8 slices bacon, cut into pieces and cookedu00A0

BAKED BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Baked Bean Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Bean Chili Recipe: How to Make It - Taste of Home image

Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings (6 qt.)

Number Of Ingredients 6

Ingredients

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 13g protein.

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