BAKED BBQ SHRIMP RECIPES

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OVEN-BAKED BBQ SHRIMP RECIPE - FOOD.COM



Oven-Baked BBQ Shrimp Recipe - Food.com image

This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.

Total Time 37 minutes

Prep Time 2 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs large unpeeled fresh shrimp
2 lemons, cut into wedges
2 bay leaves
1 cup butter, melted
1 cup ketchup
1/2 cup Worcestershire sauce
1 -2 tablespoon fresh minced garlic
3 tablespoons Old Bay Seasoning
1 teaspoon dried rosemary
1 pinch dried thyme
1/2 teaspoon black pepper
cayenne pepper (optional)

Steps:

  • Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
  • In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
  • Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
  • Serve with crusty bread and more lemon wedges.

Nutrition Facts : Calories 552.1, FatContent 34, SaturatedFatContent 19.8, CholesterolContent 463.3, SodiumContent 2657, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 11.9, ProteinContent 42.6

BAKED BBQ SHRIMP RECIPE - AN EASY SHRIMP RECIPE FOR LENT



Baked BBQ Shrimp Recipe - An Easy Shrimp Recipe for Lent image

This easy and delicious baked BBQ shrimp recipe is perfect for lent or any occasion! It's one of our favorite easy shrimp recipes.

Provided by Kara

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 people

Number Of Ingredients 9

2 lbs 16-20 ct raw shrimp, thawed
Salt
Pepper
Worcestershire sauce
Valentina hot sauce
1-1/2 Lemons
1/2 cup Butter, sliced
Olive Oil
Dried parsley, (optional)

Steps:

  • Thaw shrimp and spread them out on a non-stick baking pan or one lined with aluminum foil. I can usually fit about 2 lbs of shrimp on each pan, so if you are making more than that you'll need to use additional pans. Season the shrimp with salt and pepper (fresh cracked blacked pepper is best). Douse with Worcestershire sauce. Drizzle with Valentina hot sauce. Try to get a little hot sauce on each shrimp. The more you use, the spicier your shrimp will be. Squeeze the juice of 1-1/2 lemons on your shrimp.  Finally, drizzle with olive oil and top with butter slices. Bake in 350 degree oven for 15 - 20 minutes. Shrimp will be opaque when thoroughly cooked. Garnish with parsley flakes if desired.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 99 milligrams cholesterol, FatContent 27 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 557 grams sodium, SugarContent 1 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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