BAKED BBQ CHIPS RECIPES

BAKED BARBECUE TORTILLA CHIPS RECIPE - FOOD.COM

Baked Barbecue Tortilla Chips Recipe - Food.com image

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup barbecue sauce (any flavour)
2 teaspoons olive oil
2 teaspoons sesame seeds
1/8 teaspoon garlic powder
4 whole wheat tortillas (10-inch , size)

Steps:

Combine first four ingredients in a small dish.
Cut each tortilla into 10 wedges.
Brush oth sides of tortillas with barbecue sauce mixture.
Arrange wedges in a single layer on a large greased baking sheet.
Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
Cool on a rack.
Makes 40 chips.

Nutrition Facts : Calories 82.5, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 253.8, CarbohydrateContent 13.3, FiberContent 0.1, SugarContent 2.2, ProteinContent 1.9

EASY BAKED BBQ PORK CHOPS RECIPE | ALLRECIPES

Easy Baked BBQ Pork Chops Recipe | Allrecipes image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 22.8 g, CholesterolContent 36 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 15.4 g, SaturatedFatContent 1.6 g, SodiumContent 552 mg, SugarContent 20.4 g

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