BAKED BASIL PORK CHOPS RECIPES

Name: Basil Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/4 cup packed brown sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 2 tablespoons canola oil, divided; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

BASIL PORK CHOPS RECIPE: HOW TO MAKE IT

Basil Pork Chops Recipe: How to Make It image

Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. —Lisa Gilliland, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons canola oil, divided
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Steps:

Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.

Nutrition Facts : Calories 152 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

PORK CHOPS WITH BASIL AND MARSALA RECIPE | ALLRECIPES

Pork Chops with Basil and Marsala Recipe | Allrecipes image

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Provided by ALISASWEETIE

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon garlic salt
6 pork loin chops, 1 inch thick
1 tablespoon olive oil
2 teaspoons dried basil
½ cup Marsala wine
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 29.7 mg, FatContent 6.2 g, FiberContent 0.8 g, ProteinContent 13.2 g, SaturatedFatContent 1.6 g, SodiumContent 926.4 mg, SugarContent 1.7 g

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