BAKED ASPARAGUS AND MUSHROOMS RECIPES

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OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND O’LAKES



Oven-Roasted Asparagus & Mushrooms Recipe | Land O’Lakes image

These roasted vegetables are the perfect side dish for chicken, beef or pork.

Provided by Land O'Lakes

Categories     Asparagus    Mushroom    Roasted    Savory    Baking    Vegetable    Side Dish    Vegetable    Vegetable

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
1 teaspoon lemon juice

Steps:

  • Heat oven to 425°F.
  • Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
  • Bake 15-20 minutes or until asparagus is tender and lightly browned.

Nutrition Facts : Calories 140 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 8 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

ROASTED ASPARAGUS WITH MUSHROOMS RECIPE - FOOD.COM



Roasted Asparagus with Mushrooms Recipe - Food.com image

Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs medium asparagus, tough stem ends trimmed
1/2 lb medium white button mushrooms, stemmed nd quartered
2 tablespoons extra virgin olive oil
salt, perferably the coarse variety,and freshly ground pepper,to taste
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Steps:

  • Preheat oven to 425*.
  • In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  • Spread the vegetables in a single layer.
  • Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  • Place vegetables on a serving platter.
  • Sprinkle vegetables with vinegar and toss gently to combine.
  • Season with additional salt and pepper as desired.
  • Serve warm or at room temperature.
  • Makes 4 servings.

Nutrition Facts : Calories 105.7, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 23.4, CarbohydrateContent 8.1, FiberContent 3.4, SugarContent 3.4, ProteinContent 5.2

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