BAKE SAUSAGE AND POTATOES RECIPES
POTATO AND PEPPER SAUSAGE BAKE RECIPE: HOW TO MAKE IT
When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 446 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
OVERNIGHT EGG-SAUSAGE BAKE RECIPE - BETTYCROCKER.COM
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615 , CarbohydrateContent 17 g, CholesterolContent 310 mg, FatContent 5 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1230 mg
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