BAKE SALMON 375 RECIPES

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BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT



Baked Whole Salmon Recipe: How to Make It image

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 00 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 14 servings.

Number Of Ingredients 19

3/4 cup white wine or chicken broth
3/4 cup chopped celery leaves
1 small onion, finely chopped
2 lemon slices
8 fresh basil leaves
2 teaspoons dried tarragon
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 whole salmon (about 10 pounds)
1-1/2 teaspoons salt
WINE SAUCE:
2 green onions, chopped
1/2 cup butter
6 tablespoons all-purpose flour
2-1/3 cups water
2-1/3 cups white wine or chicken broth
2 egg yolks, lightly beaten
1/2 cup heavy whipping cream
Salt and pepper to taste

Steps:

  • In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.

Nutrition Facts : Calories 741 calories, FatContent 46g fat (13g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 66g protein.

BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT



Baked Whole Salmon Recipe: How to Make It image

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 00 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 14 servings.

Number Of Ingredients 19

3/4 cup white wine or chicken broth
3/4 cup chopped celery leaves
1 small onion, finely chopped
2 lemon slices
8 fresh basil leaves
2 teaspoons dried tarragon
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 whole salmon (about 10 pounds)
1-1/2 teaspoons salt
WINE SAUCE:
2 green onions, chopped
1/2 cup butter
6 tablespoons all-purpose flour
2-1/3 cups water
2-1/3 cups white wine or chicken broth
2 egg yolks, lightly beaten
1/2 cup heavy whipping cream
Salt and pepper to taste

Steps:

  • In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.

Nutrition Facts : Calories 741 calories, FatContent 46g fat (13g saturated fat), CholesterolContent 251mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 66g protein.

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Dec 04, 2020 · Baked salmon recipes from the oven are easy and quick for low-fuss weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that prove how easy it is to make a delicious salmon …
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Feb 11, 2021 · Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. ... Heat the oven to 375°F: ... Set the muffin tin on a baking sheet, and bake …
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Feb 19, 2021 · How to Make Dijon Baked Salmon In 3 Steps. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl.; Slather that Dijon mixture on top of the salmon.; Bake the salmon for 18-20 minutes in a 375 degree Fahrenheit oven.; A Few Extra Tips. Many people cover their salmon …
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Nov 01, 2017 · Folks, this recipe for Air Fryer Salmon Patties is my new air fryer obsession.I loooooove using the air fryer to cook up all sorts of delicious and healthier versions of my favourite fried foods. But it hadn’t occurred to me to make my go-to quick and easy salmon …
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THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM
Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon …
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Dec 04, 2018 · Increase the amount of cream cheese to 8 oz and reduce the sour cream to 1/2 cup. Also, I like to add an extra 1/2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! Mix all ingredients together, transfer to a greased baking dish and bake at 375 …
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HOW TO BAKE SALMON | BETTER HOMES & GARDENS
Dec 04, 2020 · Baked salmon recipes from the oven are easy and quick for low-fuss weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan. Follow along as we show you how to bake salmon and try a few of our oven-baked salmon recipes that prove how easy it is to make a delicious salmon …
From bhg.com
See details


HOW TO BAKE SALMON | ALLRECIPES
Mar 04, 2021 · Preheat the oven to 375 degrees F and bake for about 20 minutes (foil can reflect heat away from food, so you'll want to cook the salmon a few minutes longer than you would …
From allrecipes.com
See details


SALMON SUSHI BAKE RECIPE // EASY ENTERTAINING MEALS - ANN ...
Sep 23, 2020 · Salmon Sushi Bake Recipe. Print Recipe. ... the imitation crab and add it to the salmon along with the spicy mayo ingredients and scallions.Preheat the oven to 375°F. ... Dinner Ideas, easy entertaining meals, quick and easy recipes, salmon sushi bake…
From annledo.com
See details


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From allrecipes.com
See details


EASY BAKED SALMON RECIPE - SIMPLY RECIPES
May 19, 2021 · Bake the salmon: If you’re cooking farm-raised salmon, it should be done in 18-20 minutes, depending on the thickness. If you’re using wild-caught salmon, check for doneness beginning …
From simplyrecipes.com
See details


MINI SALMON QUICHES RECIPE - SIMPLY RECIPES
Feb 11, 2021 · Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. ... Heat the oven to 375°F: ... Set the muffin tin on a baking sheet, and bake …
From simplyrecipes.com
See details


DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE ...
Feb 19, 2021 · How to Make Dijon Baked Salmon In 3 Steps. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl.; Slather that Dijon mixture on top of the salmon.; Bake the salmon for 18-20 minutes in a 375 degree Fahrenheit oven.; A Few Extra Tips. Many people cover their salmon …
From downshiftology.com
See details


AIR FRYER SALMON PATTIES - RECIPES FROM A PANTRY
Nov 01, 2017 · Folks, this recipe for Air Fryer Salmon Patties is my new air fryer obsession.I loooooove using the air fryer to cook up all sorts of delicious and healthier versions of my favourite fried foods. But it hadn’t occurred to me to make my go-to quick and easy salmon …
From recipesfromapantry.com
See details


THE BEST SALMON MARINADE - THESTAYATHOMECHEF.COM
Cook your salmon over a grill, in a large skillet, or to bake, preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil. Place salmon filet in the center and loosely wrap aluminum foil around to trap steam. Bake in the preheated oven for 15 to 20 minutes, or until the salmon …
From thestayathomechef.com
See details


ULTRA LAZY HEALTHY CHICKEN AND BROCCOLI PASTA BAKE ...
Jul 19, 2017 · Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. But don’t judge until you try it – it works!!! Made from …
From recipetineats.com
See details


SOUTHERN SALMON PATTIES - SPICY SOUTHERN KITCHEN
I started baking my salmon patties instead of frying them on occasion a few years ago and they have always turned out well. I usually pour approx. 1/8 to 1/4 inch of canola oil (or whatever you like) in a rimmed baking sheet and place it in a 375-400 degree oven while it’s heating up so that the oil gets hot and the patties develop a nice crust on both sides and bake …
From spicysouthernkitchen.com
See details


HOW TO BAKE A SMOKED HAM? – THE HOUSING FORUM
Bake at 375 degrees for about one hour; reduce heat to 275 degrees for an additional twenty minutes per pound. When done, combine one cup brown sugar, one cup cornmeal, one tablespoon ground cloves, and one teaspoon ground cinnamon; sprinkle mixture over ham. Return the ham to the oven and bake at 375 …
From thehousingforum.com
See details


CREAMY BACON CHEESE DIP (NO BAKE) - THE CHUNKY CHEF
Dec 04, 2018 · Increase the amount of cream cheese to 8 oz and reduce the sour cream to 1/2 cup. Also, I like to add an extra 1/2 – 1 cup of cheddar cheese on top of the dip before baking, so it’s extra gooey! Mix all ingredients together, transfer to a greased baking dish and bake at 375 …
From thechunkychef.com
See details


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