BAKE SALE DESSERT RECIPES RECIPES
BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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Make a fabulous pudding in advance with our freezable dessert recipes. Bake a simple sponge cake, a rich chocolate torte or a show-stopping roulade.
Provided by Good Food team
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