BAKE CHICKEN WINGS RECIPES

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EASY OVEN BAKED CHICKEN WINGS RECIPE - HOW TO BAKE C…



Easy Oven Baked Chicken Wings Recipe - How To Bake C… image

Looking for an easy chicken wings recipe? These Baked Chicken Wings from Delish.com are the best!

Provided by Judy Kim

Categories     dairy-free    gluten-free    Super Bowl    dinner    main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

3 lb.

chicken wings, split at the joint, wing tips removed and discarded

4 tbsp.

vegetable oil

kosher salt

Freshly ground black pepper

3/4 tsp.

garlic powder

3 tsp.

baking powder

Steps:

  • Preheat oven to 425º. In a medium bowl, dry chicken thoroughly with paper towels and toss in 3 tablespoons vegetable oil. Season with salt, pepper, garlic powder, and baking powder. Mix well.

STICKY CHICKEN WINGS RECIPE: HOW TO MAKE IT



Sticky Chicken Wings Recipe: How to Make It image

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield about 3 dozen pieces.

Number Of Ingredients 7

3-1/2 to 4 pounds whole chicken wings
1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup butter, melted
1 tablespoon Creole seasoning
1 teaspoon ground mustard

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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