BAKE BREAKFAST RECIPE RECIPES

Name: Hearty Breakfast Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds bulk pork sausage; 3 cups frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 8 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup evaporated milk

HEARTY BREAKFAST EGG BAKE RECIPE: HOW TO MAKE IT

Hearty Breakfast Egg Bake Recipe: How to Make It image

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. –Pamela Norris, Fenton, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds bulk pork sausage
3 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
8 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup evaporated milk

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 427 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 281mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…

Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
Garnish with more thyme before serving.

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