BAKE BONELESS SKINLESS CHICKEN THIGHS RECIPES

Name: Baked Boneless Skinless Chicken Thighs
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken thighs; 1 1/2 tsp salt; 1/4 tsp pepper; Other seasonings to taste

BAKED BONELESS SKINLESS CHICKEN THIGHS RECIPE - MELAN…

Baked Boneless Skinless Chicken Thighs Recipe - Melan… image

These baked boneless skinless chicken thighs are so simple and delicious! Make a big batch for dinner and meal prep throughout the week!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 4

Ingredients

2 lbs boneless skinless chicken thighs
1 1/2 tsp salt
1/4 tsp pepper
Other seasonings to taste

Steps:

Preheat the oven to 425F. Line a baking sheet with foil or parchment paper.
Rub the chicken thighs with salt, pepper and other seasonings if using.
Put seasoned boneless skinless chicken thighs on the baking sheet.
Put in the oven and bake for 30 minutes.

CHICKEN THIGHS AND STUFFING BAKE | JUST A PINCH RECIPES

Chicken thighs and stuffing bake | Just A Pinch Recipes image

I made this last night. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with. Served with steamed broccoli and mushrooms.

Provided by Susan Magness @imbossmare

Categories Chicken

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless skinless chicken thighs
1 package(s) chicken stuffing mix
1 can(s) chicken gravy
1/2 cup(s) milk
- lemon sage to taste
- adobo seasoning to taste
1 1/2 cup(s) water

Steps:

Add 1 1/2 cup hot water to stuffing mix and seasoning packet..fluff with fork.
Place 4 chicken thighs in 7x 11 inch baking pan. Sprinkle lemon sage and adobo seasoning over thighs.
Mix 1/2 cup milk with can of chicken gravy and pour over thighs.
Top with stuffing and bake 35 minutes at 375 degrees.

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