BAKE 10 LB HAM RECIPES

Name: Hoagie Bake
Prep time: 15 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 2 package(s) crescent rolls (8 oz. each); 1/4 pound(s) deli salami; 1/4 pound(s) deli ham; 1/4 pound(s) deli pepperoni, larger size; 8 slice(s) provolone cheese; 1 large egg, beaten; 2 tablespoon(s) grated Parmesan cheese

HOAGIE BAKE | JUST A PINCH RECIPES

Hoagie Bake | Just A Pinch Recipes image

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer.

Provided by Kathy Cromer @KathyC

Categories Meat Appetizers

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 7

Ingredients

2 package(s) crescent rolls (8 oz. each)
1/4 pound(s) deli salami
1/4 pound(s) deli ham
1/4 pound(s) deli pepperoni, larger size
8 slice(s) provolone cheese
1 large egg, beaten
2 tablespoon(s) grated Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
Top with the second package of crescent rolls. Brush with remaining beaten eggs.
Sprinkle with Parmesan cheese.
Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.

BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…

Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories low sugar nut-free brunch Sunday lunch baking breakfast brunch lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

Ingredients

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
Garnish with more thyme before serving.

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