BAJA SHRIMP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAJA SHRIMP TACOS RECIPE | ALLRECIPES



Baja Shrimp Tacos Recipe | Allrecipes image

The sauce gives these shrimp tacos a delicious kick!

Provided by Brittier

Categories     Main Dishes    Taco Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 tacos

Number Of Ingredients 12

1 cup Mexican beer (such as Corona®)
1 cup all-purpose flour
salt and ground black pepper to taste
½ cup mayonnaise
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 tablespoon mirin (Japanese sweet wine)
½ cup canola oil, or as needed
½ pound uncooked medium shrimp, peeled and deveined
12 (8 inch) flour tortillas
½ medium head red cabbage, cut into small strips
½ bunch cilantro, chopped
3 limes, cut into wedges

Steps:

  • Combine beer, flour, salt, and ground black pepper in a bowl. Let batter sit at room temperature for 1 hour.
  • Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl to form the baja sauce. Cover and refrigerate until use.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip shrimp in prepared batter; place in the fryer until golden brown, about 2 1/2 minutes. Drain shrimp on paper towels.
  • Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
  • Fill each tortilla with an even amount of shrimp, baja sauce, red cabbage, and cilantro. Garnish with lime wedges.

Nutrition Facts : Calories 797.6 calories, CarbohydrateContent 83.6 g, CholesterolContent 64.5 mg, FatContent 42.3 g, FiberContent 6.6 g, ProteinContent 19 g, SaturatedFatContent 5.7 g, SodiumContent 1118.4 mg, SugarContent 6.4 g

BAJA GARLIC SHRIMP RECIPE | MARCELA VALLADOLID | COOKING ...



Baja Garlic Shrimp Recipe | Marcela Valladolid | Cooking ... image

Provided by Marcela Valladolid

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1 pound medium shrimp, peeled and deveined, tail on
Salt and freshly ground black pepper
1/4 cup minced onion
8 garlic cloves, minced
3 tablespoons white wine
1 tablespoon fresh lime juice
2 tablespoons chopped fresh parsley leaves
Serving suggestion: cooked white rice

Steps:

  • Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

More about "baja shrimp recipes"

BAJA SAUCE FOR FISH OR SHRIMP TACOS RECIPE | ALLRECIPES
I really like this on grilled or blackened fish tacos.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Main Dishes
Calories 130.7 calories per serving
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour.
See details


BAJA GARLIC SHRIMP RECIPE | MARCELA VALLADOLID | COOKING ...
From cookingchanneltv.com
Total Time 18 minutes
Cuisine mexican
  • Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.
See details


BAJA SHRIMP TACOS WITH CREAMY SLAW RECIPE | REAL SIMPLE
We love a crispy fried fish taco. But we might like this sweet shrimp version even better than the original. A tangy cabbage slaw helps to balance the richness of the fried shrimp but we took extra steps to keep the batter light. Cutting the flour with a little cornstarch prevents it from getting tough (because cornstarch has no gluten), but you can substitute rice flour or arrowroot if you have it. The bubbles in the seltzer add air so the batter stays crisp and light. Pro tip: whisking your batter over an ice bath will preserve more seltzer bubbles. Keep it cold until ready to use.
From realsimple.com
Reviews 4
Total Time 40 minutes
  • Divide shrimp evenly among tortillas and top with slaw, hot sauce, and scallions. Serve with lime wedges.
See details


SPICY BAJA SHRIMP TACOS — LET'S DISH RECIPES
Breaded shrimp is coated in a creamy, spicy sauce, then served in warm tortillas with tangy coleslaw and green onions. A quick week night meal that will make you feel like your eating at your favorite taco truck!
From letsdishrecipes.com
Reviews 4.6
Total Time 45 minutes
Cuisine Mexican
Calories 756 calories per serving
  • Place the cooked shrimp in a large bowl and toss with desired amount of sauce. Serve in warm tortillas topped with coleslaw mixture, chopped green onions, and additional sauce, if desired.
See details


BAJA-INSPIRED GRILLED SHRIMP AND AVOCADO WRAP | AVOCADOS ...
From avocadosfrommexico.com
Cuisine Mexican
Calories 230 cal per serving
  • Place half of the shrimp-salsa mix each of the tortillas. Top with avocado slices, roll into wrap and serve.
See details


BAJA SHRIMP TACOS RECIPE - RECIPEMAGIK
Baja Shrimp Tacos - Juicy, Succulent Shrimps with fragrant garlic, spicy chipotle, and smoky cumin makes for an excellent shrimp taco that is just fabulous. Served with shredded cabbage and chipotle mayo these Baja street shrimp tacos are super-good.
From recipemagik.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Mexican
Calories 264 kcal per serving
  • Finally, Assemble tacos in corn tortillas or flour tortillas with creamy Mexican Coleslaw at the base, and spicy chipotle mayo and top with the seared Shrimps. Enjoy with some Guacamole and a final squirt of Lime Juice on top. Enjoy!
See details


BAJA GARLIC SHRIMP RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
See details


BAJA SHRIMP BOWL RECIPE - HOME CHEF
In Your Box (serves 2) 1 Jalapeño Pepper ¾ cup Jasmine Rice 1 Lime 3 oz. Corn Kernels 1 Roma Tomato Info 8 oz. Shrimp 3 fl. oz. Sweet Chili Sauce ½ oz. Baby Arugula ½ oz. Tortilla Strips
From homechef.com
See details


BAJA SHRIMP CASSEROLE RECIPE FROM H-E-B
Apr 11, 2016 · Place bag of fajita vegetables in microwave, heat on high power for 2 minutes and drain. Heat heavy bottom skillet for 3 minutes on high. Add oil and fajita vegetables and stir-fry for 4 minutes or until golden brown. Add shrimp and stir fry for 2 minutes. Sprinkle with crushed red pepper on shrimp mixture.
From heb.com
See details


BAJA SHRIMP QUESADILLAS | MCCORMICK
Ingredients 6 Servings 3 tablespoons oil, divided 1 pound small shrimp, peeled and deveined 1 medium red bell pepper, finely chopped 1 package McCormick® Zesty Garlic Shrimp Taco Seasoning Mix 1 medium avocado, peeled, pitted and chopped 2 tablespoons chopped fresh cilantro 2 tablespoons ...
From mccormick.com
See details


BAJA SHRIMP TACOS RECIPE - READY IN JUST 5 MINUTES!
Oct 08, 2019 · Instructions In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for... Squeeze one lime on top. Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese. Serve with your favorite ...
From eatingonadime.com
See details


BAJA SHRIMP QUESADILLAS | MCCORMICK
Remove from skillet; set aside. Clean skillet. 2 For each quesadilla, sprinkle 1/3 cup cheese over half of 1 tortilla. Top with 1/3 of the shrimp mixture; fold over. 3 Heat 1 teaspoon of the oil in skillet on medium heat. Add 1 quesadilla; cook 2 to 3 minutes per side or until lightly browned and cheese is melted.
From mccormick.com
See details


WILD BAJA SHRIMP SCAMPI PASTA - NORTHERN CHEF
Step 3: While the pasta is boiling, combine two tablespoons olive oil and two tablespoons butter in a single pan over medium-high heat. Allow the butter to melt. Step 4: Saute shallots, garlic, and red pepper in the butter and olive oil. Saute until the shallots are translucent and soft, about 4 minutes. Step 5: Sprinkle salt and pepper on the ...
From northernchef.com
See details


BAJA SHRIMP TACOS - BRIANNAS SALAD DRESSINGS
Directions: Marinate shrimp for 1 hour in 1 cup of Creamy Cilantro Lime dressing. Drain and skewer. Place on each side the grill for 2 minutes, or until pink. Remove from grill and set aside. In medium bowl mix the mango, jalapeño, onion, fresh cilantro, avocado, tomato, juice of 1/2 lime and 1/3 to 1/2 cup of Creamy Cilantro Lime dressing.
From briannas.com
See details


BAJA SHRIMP STACKS - THE SOCCER MOM BLOG
Mar 28, 2016 · STEP FOUR: Cook shrimp and peppers in sauce for about 8-10 minutes, stirring occasionally. STEP FIVE: Use a soup bowl/cup to build your Baja Shrimp Stacks. Start by covering the bottom of the bowl with cooked shrimp and peppers (about 1 inch deep). The next layer is the Minute® Ready to Serve Rice single-serve cup (remove rice from plastic ...
From thesoccermomblog.com
See details


GRILLED BAJA SHRIMP SKEWERS - GRILLED SHRIMP SKEWER RECIPE
Jun 16, 2021 · Instructions. Mix the lime juice, olive oil, pepper, chili powder, garlic powder, onion powder and salt together in a large bowl then add the shrimp. Stir to combine, cover and marinade for 30 minutes. In the meantime, soak your skewer sticks for 30 minutes before using them.
From tablefortwoblog.com
See details


BAJA-STYLE SPICY SHRIMP TACOS - OLIVE JUDE
Apr 13, 2017 · Traditional Baja tacos include fried fish, shredded cabbage, and a creamy white sauce. So, you can imagine how excited I was when I spied some leftover cabbage AND tortillas in my fridge. I’m tossing the thawed and peeled shrimp with some cumin, chili powder, garlic powder, salt and pepper and a squeeze of lime and letting them sit for just a ...
From olivejude.com
See details


BAJA SHRIMP TACOS - QUALITY SOUPS, SAUCES, FOOD & RECIPES
Step 1. Place the shrimp into a large bowl. Add 1/4 cup salsa verde and toss to coat. Cover and refrigerate for at least 15 minutes. (Discard any salsa left in the bowl before cooking the shrimp). Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and cook for 4 minutes or until cooked through.
From campbells.com
See details


THE BEST BAJA SHRIMP BURGER RECIPES WE CAN FIND - APRON ...
One thing we tried out in Baja was a shrimp burger which is accompanied by a common Baja sauce that’s made up of sour cream or mayo, lime juice, cilantro, and chili peppers and it was delicious. However, upon other visits to neighboring restaurants we found out the Baja shrimp burgers vary in ingredients and there is no definitive recipe that ...
From apronstringsblog.com
See details


BAJA LIME GRILLED SHRIMP TACOS - DAILY DISH RECIPES
May 03, 2021 · After 1-3 hours, heat skillet on medium high. As soon as it's hot, add the shrimp and marinade and cook for 2 minutes. Flip each shrimp and cook for an additional 2 minutes or until cooked through. Serve on flour tortillas with fresh chopped tomatoes, avocado slices, cheese, cabbage, and fresh chopped cilantro.
From dailydishrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »