BAJA DIP RECIPE RECIPES

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BAJA DIP RECIPE - FOOD.COM



Baja Dip Recipe - Food.com image

Make and share this Baja Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 7

1 cup hummus (commercial or homemade)
1 medium avocado, peeled and cut into 1/2 inch cubes
1 tablespoon fresh lime juice
1/2 cup commercial chunky salsa
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
tortilla chips

Steps:

  • Spread the hummus over the bottom of a 1-quart glass dish.
  • Next, sprinkle evenly with avocado.
  • Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  • Top with salsa, sour cream, and cilantro.
  • Cover and chill until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 340.6, FatContent 25.9, SaturatedFatContent 7.6, CholesterolContent 16.9, SodiumContent 600.2, CarbohydrateContent 22.4, FiberContent 10.2, SugarContent 1.9, ProteinContent 9.8

BAJA SPINACH DIP RECIPE - FOOD.COM



Baja Spinach Dip Recipe - Food.com image

Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 5 cups, 8 serving(s)

Number Of Ingredients 11

5 ounces Baby Spinach (or more)
1 cup onion, minced
2 garlic cloves, minced
1 tablespoon canola oil
2 (10 ounce) cans mexican-style diced tomatoes and green chilies, drained
5 ounces cream cheese
1/8 teaspoon salt
8 ounces Mexican blend cheese, shredded
4 teaspoons red wine vinegar
1/8 teaspoon hot pepper sauce (optional)
2 tablespoons black olives, sliced (optional)

Steps:

  • In a large skillet, bring 1/2 inch of water to a boil.
  • Cut stems off spinach, cut leaves in thirds.
  • Add spinach; cook for 2 minutes or until wilted.
  • Drain well.
  • In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
  • Stir in tomatoes and cream cheese until blended.
  • Remove skillet from burner.
  • Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
  • Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
  • Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
  • Serve warm with tortilla chips or toasted pita.

Nutrition Facts : Calories 206.4, FatContent 16.5, SaturatedFatContent 9, CholesterolContent 49.3, SodiumContent 713.8, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 2.8, ProteinContent 8.4

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