BAILEY IRISH CREAM RECIPES

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BAILEY'S IRISH CREAM CHEESECAKE RECIPE - FOOD.COM



Bailey's Irish Cream Cheesecake Recipe - Food.com image

I thought I got this recipe from Bon Appetit but when I researched it I found that it really is different. Maybe I changed it over time but the result is a cheesecake that is so good I can't go to friends homes without making it!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 13

8 whole graham crackers
1/8 cup butter, melted
24 ounces cream cheese, 3- 8 ounce packs
7 tablespoons sugar
1 tablespoon flour, all-purpose
2 large eggs
1/4 cup baileys' irish cream
2 tablespoons baileys' irish cream
1/4 cup sour cream
2 tablespoons sour cream
1 teaspoon vanilla extract
1/2 cup whipping cream
9 ounces semisweet chocolate

Steps:

  • -- Crust --.
  • Heat oven to 350°F Finely grind graham crackers in food processor adding butter till combined. Press into bottom of 9" springform pan. Bake until golden, about 8 minutes. Maintain oven temperature.
  • -- Filling --.
  • With blender mix cream cheese (should be at room temperature) and sugar till smooth. Beat in flour. Add eggs one at a time beating till just combined. Mix in rest of ingredients.
  • Pour into crust and bake 10 minutes at 350F then reduce temp to 250°F Bake until set, about 45 to 50 minutes. Cool in pan on rack for 10 minutes. Run sharp knife around edge of pan to loosen.
  • -- Glaze --.
  • Simmer cream in heavy medium size sauce pan. Reduce heat to low and add chopped chocolate stirring till melted. Let cool to luke warm.
  • Release pan from sides of cake, remove and place cake on wire rack. Place aluminum foil or wax paper under rack to catch drippings. Pour glaze over cheesecake allowing excess to run over sides. With the back of spoon swirl the chocolate from center outwards to coat entire cake. Let cheesecake cool completely, dust with confectioners sugar for effect.

Nutrition Facts : Calories 650.9, FatContent 58.8, SaturatedFatContent 36.1, CholesterolContent 178.9, SodiumContent 350.8, CarbohydrateContent 29.9, FiberContent 5.5, SugarContent 13.8, ProteinContent 13.3

BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES



Bailey's Original Irish Cream - Top Secret Recipes image

Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 6

Nutrition Facts : Calories 120 calories

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