BAGEL IN OVEN RECIPES

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PIZZA BAGELS RECIPE - BETTYCROCKER.COM



Pizza Bagels Recipe - BettyCrocker.com image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

  • Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
  • Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Mini Pizza, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 0 g

BAGELS | KING ARTHUR BAKING
Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets. Transfer the bagels, four at a time if possible, to the simmering water.
From kingarthurbaking.com
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REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
From allrecipes.com
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EASY BAGEL RECIPE BAKED IN OVEN - 3 INGREDIENTS EASY ...
Mar 25, 2020 · Shape dough into a ball and cut into 4 equal pieces. Shape each piece into a ball. Flour your finger and poke a hole through the dough ball. Stretch the center of the hole and create a bagel shape. Brush with egg and if desired, add your seed toppings. More details on time and temp in the recipe box below.
From bestrecipebox.com
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HOW TO MAKE BAGELS | KITCHN
Aug 22, 2020 · Preheat the oven and prepare a water bath. Arrange 2 racks to divide the oven into thirds and heat the oven to 425°F. Prepare a water bath. Place 8 cups water, 3 tablespoons packed light brown sugar, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large heavy-bottomed pot or Dutch oven.
From thekitchn.com
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NEW YORK STYLE BAGELS IN A STEAM OVEN - STEAM & BAKE
Mar 23, 2017 · You start with a standard white bread dough (all the easier to make if you have a good mixer on hand). Let it rise for half an hour in your steam oven then shape it into bready little donuts. Steam the dough for a few minutes, bake for a few more and ta-da! Your very own, very excellent bagels.
From steamandbake.com
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HOW TO TOAST BAGELS IN THE OVEN? (2 WAYS) - THE WHOLE PORTION
Feb 12, 2021 · Place the bagels on the middle grill of the rack, either using grates or on baking sheets. Once the grill is ready to take the bagels, preheat the oven at 180 Fahrenheit by setting the oven to a “slow roasting” setting. Now, pop the bagels in for toasting.
From thewholeportion.com
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EASY BAGEL RECIPE BAKED IN OVEN - 3 INGREDIENTS EASY ...
This baked bagel recipe is a game changer! If you love bagels, you’re going to love this easy bagel recipe. It only takes 3 ingredients to make a batch of these super delicious yogurt-based bagels. And best off all, they’re baked in the oven without any need for poaching them.
From bestrecipebox.com
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ULTIMATE SANDWICH BAGELS | KING ARTHUR BAKING
While the bagels are resting, preheat the oven to 450°F. Combine the water and barley malt syrup or honey in a wide, shallow pot; the water should be at least 1 1/4" deep. Bring the mixture to a boil. To boil the bagels: Add bagels to the water two or three at a time to avoid crowding. Boil for 60 seconds, then use a dough whisk or slotted ...
From kingarthurbaking.com
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NEW YORK STYLE BAGELS IN A STEAM OVEN - STEAM & BAKE
Set the oven to 100°C/212°F, steam setting (100% humidity). Line a couple of baking trays with silicone paper and set aside. Gently press and knead the dough to knock it down, then divide into 8 equal portions. Roll each portion into a ball, then use the handle of a wooden spoon to poke a hole in the middle of each dough ball.
From steamandbake.com
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HOW TO TOAST BAGELS IN THE OVEN? (2 WAYS) - THE WHOLE PORTION
Feb 12, 2021 · To toast a bagel in the oven, you need to preheat the oven to 350 Fahrenheit. Place the bagels on grates or baking sheet and let them toast for 1-2 minutes by keeping an eye on the bagel so that it doesn’t end up burned. You can also preheat the oven at 180 Fahrenheit for slow roasting. In this, you need to provide 5-10 minutes for bagels to ...
From thewholeportion.com
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NEW YORK STYLE BAGELS — ETHAN
May 24, 2020 · Repeat until all the bagels are done. Gently brush the egg wash on the bagels and sprinkle over the everything bagel seasoning to create an even coat. Bake - 10:25 AM to 10:40 AM. Add the bagels to the preheated 475 F convection oven and set a timer for 12 minutes. Halfway through, open the oven and rotate the pan to promote even browning.
From ethanchlebowski.com
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COMBI STEAM OVEN RECIPES I COOKING WITH STEAM - BAGELS
The use of steam in this recipe replaces the traditional method of briefly boiling the bagel in sugared water For the traditional New York bagel add cream cheese, smoked salmon, capers, spanish onion and lettuce The reason we have baked the bagels without baking paper on the tray is so they don’t pool water whilst steaming.
From cookingwithsteam.com
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HOW DO YOU TOAST A BAGEL IN THE OVEN
For stale, but not dry bagels: Place an oven rack to the highest position of the oven. The time you select depends on. To toast a bagel in the oven, you need to preheat the oven to 350 fahrenheit. Place the entire intact bagel into the toaster oven, or a regular oven preheated to 375°f, for four to five minutes. Put it in a toaster oven.
From affordablegaragedoorrepairnewhaven.com
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BAGEL RECIPE | NEW YORK- STYLE BAGELS RECIPE ...
This homemade bagel recipe is so good that you’ll be impressed with yourself and totally satisfied after you take a nice bite out of one of these freshly made chewy bagels. So, if you mail order bagels from your favorite spot in New York City and pay $7.50 a bagel, save your money!
From sophisticatedgourmet.com
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HOW TO MAKE BAGELS | KITCHN
Aug 22, 2020 · Coat the bowl with cooking spray. Place the dough back in the bowl. Cover the bowl with plastic wrap or a kitchen towel and let rise in a warm place until puffy and doubled in volume, 1 to 1 1/2 hours. Shape the dough into balls. Line 2 baking sheets with parchment paper and coat with cooking spray.
From thekitchn.com
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SALT AND GARLIC BAGEL CHIPS RECIPE | ALLRECIPES
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil. Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese.
From allrecipes.com
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HOW DO YOU COOK BAGEL BITES IN THE OVEN
Jul 02, 2021 · You can cook bagel bites in an air fryer oven or an air fryer unit with a basket. Place rolls in single layer on baking sheet or toaster oven tray. How To Make Bagel Bites In The Air Fryer Recipe Air Fryer Recipes Healthy Bagel Bites Air Fryer Dinner Recipes
From adse.stillnotaskingforit.org
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HOW DO YOU TOAST A BAGEL IN THE OVEN - INSPIRE IDEAS
Jun 26, 2021 · For stale, but not dry bagels: Place an oven rack to the highest position of the oven. The time you select depends on. To toast a bagel in the oven, you need to preheat the oven to 350 fahrenheit. Place the entire intact bagel into the toaster oven, or a regular oven preheated to 375°f, for four to five minutes. Put it in a toaster oven.
From bineros.org
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HOMEMADE BAGEL RECIPE - LOVE AND LEMONS
Preheat the oven to 450°F. Place one bagel into a small bowl of water to make sure it floats. If it sinks, let the dough proof for an additional 30 minutes or until one floats. Prepare the poaching water: In a large pot, bring two quarts of water to a boil with the maple syrup, baking soda, and salt.
From loveandlemons.com
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MONTREAL BAGEL RECIPE - TWO KOOKS IN THE KITCHEN
May 14, 2021 · Montreal bagels are, hands down, the best bagels anywhere. This Montreal bagel recipe - authentic except for the wood oven part - comes from St.-Viateur Bagel which has been operating in Montreal for over 60 years. In about 1 hour, you will be feasting on soft, warm, slightly sweet and chewy bagels covered in seeds.
From twokooksinthekitchen.com
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