BAGEL BITES NUTRITION RECIPES

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BAGEL BITES (AIR FRYER) FROZEN & HOMEMADE | FOODTALK



Bagel Bites (Air Fryer) Frozen & Homemade | Foodtalk image

Provided by Brianna May

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

5 mini bagels, cut in half*
1/3 cup roasted garlic pasta sauce
italian seasoning
1 cup (4 ounces) mozzarella cheese, shredded*
50-60 mini pepperonis, 1 package*
grated parmesan cheese
chopped parsley

Steps:

  • Review all recipe notes and instructions before beginning.
  • Place the bagel halves in a single layer in the air fryer basket.
  • Spread a thin layer of sauce on each bagel. Sprinkle the sauce with italian seasoning.
  • Top each half with the cheese and then the pepperonis.
  • Air fryer at 380 degrees for 4-6 minutes or until the cheese is melted. Garnish with grated parmesan and chopped parsley.

EASY BAGEL BITES RECIPE - RECIPES.NET



Easy Bagel Bites Recipe - Recipes.net image

Made three ways, these loaded bagel bites make for a hearty lunch meal that's either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!

Provided by Deann Reyes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 8

Number Of Ingredients 17

1¾ cups plus more for dusting self-rising flour
1 cup whole milk greek yogurt
1 beaten large egg
1 tbsp McCormick® Sea Salt
cut in half bagel
1 tbsp marinara sauce
2 tbsp grated low-moisture Mozzarella cheese
10 mini pepperoni slice
1 cut in half bagel
1 cheddar cheese slice
1 cooked sausage patty
1 fried egg
1 cut in half bagel
1 Monterey Jack cheese slice
1 tsp ranch dressing
1 halved crosswise bacon slice
1 thigh, grilled, sliced chicken

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
  • Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
  • Brush the tops of the bagels with egg wash and generously season with salt.
  • Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
  • Day 1 - Pizza Bagel
  • Servings: 1
  • Preheat the oven to 375°F (190°C).
  • Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
  • Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
  • Enjoy!
  • Day 2 - Breakfast Bagel
  • Servings: 2
  • Preheat the oven to 375°F (190°C).
  • Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
  • Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
  • Enjoy!
  • Day 3 - Chicken
  • Servings: 2
  • On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 34.97g, CholesterolContent 178.24mg, FatContent 33.05g, FiberContent 1.17g, ProteinContent 41.43g, SaturatedFatContent 11.26g, ServingSize 8.00 Piece, SodiumContent 746.76mg, SugarContent 0.00, UnsaturatedFatContent 12.18g

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