BAG OF ONION RINGS RECIPES

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Steps:

• Place the flour in a zip-lock type bag or medium bowl.
• Add the cornstarch.
• Add the baking powder.
• Add the salt.
• Add the pepper.
• Secure the bag and shake well to combine the dry ingredients.
• Slice the onions as desired.
• Place sliced onions in the bag of flour. Secure the bag. Toss gently to coat the slices.
• Remove the slices and place on a wire rack or dish. Let sit and dry for 15 minutes.
• Pour remaining flour from bag into a medium sized mixing bowl.
• Add egg.
• Add buttermilk.
• Stir well to combine and make a batter much like pancake batter.
• Dip onion slices in the batter. Drain well.
• Place onions in hot oil. Fry until lightly browned on bottom.
• Turn the slices as needed and continue to fry until lightly browned all over.
• Remove when done and place on wire rack to cool slightly.
• Serve warm.
• Enjoy!