BADIA SEASONING INGREDIENTS RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange biscuits about 1 1/2 inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
• While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
• Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
• Place biscuits with cut sides up on serving plates; top with sausage gravy.

Steps:

• In a mini food processor, chop onions, garlic, pepper and cilantro.
• Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft,  about 2 minutes.
• Add the beans (not drained) to the saucepan along with 3/4 cup of water.
• Add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper.
• Bring to a boil, then cover and simmer on low for about 20 minutes, or until potatoes are soft.
• Discard bay leaf and serve over rice if you wish.