BACON.IN OVEN RECIPES

THICK-CUT BACON IN THE OVEN - ALLRECIPES

Thick-Cut Bacon in the Oven - Allrecipes image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories Breakfast Bacon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 slices

Number Of Ingredients 1

Ingredients

16 slices thick-cut bacon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg

HOW TO COOK BACON IN THE OVEN: STEP BY STEP GUIDE – THE ...

How to Cook Bacon in the Oven: Step By Step Guide – The ... image

Easy and mess-free crispy bacon in 15 min!

Provided by Cassie Marshall

Categories Breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 1

Ingredients

8 slices Bacon

Steps:

Preheat the oven to 375 degrees Fahrenheit
Line a baking tray with foil. You can use a baking sheet or parchment paper as an alternative.
Place the slices of bacon on the tray without them overlapping.
Bake in the oven for around 15 min. Time can vary depending on how crispy you want the bacon.
Drain the fat and serve the bacon.

Nutrition Facts : Calories 91 kcal, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 145 mg, ProteinContent 2 g, ServingSize 1 serving

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