BACON WRAPPED SMOKIES RECIPE RECIPES
BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.COM
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the crockpot in a few hours before you need to serve it.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- cut strips in bacon into 1/3's.
- wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick.
- place one layer of bacon wrapped smokies in bottom of crockpot.
- cover completely with brown sugar.
- repeat with layer of bacon wrapped smokies.
- repeat layering until you finish w/a layer of brown sugar.
- cook in crock pot approximately.
- 3-4 hours.
Nutrition Facts : Calories 573.8, FatContent 54.5, SaturatedFatContent 18.5, CholesterolContent 99.8, SodiumContent 1402.4, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.1, ProteinContent 18.1
BACON-WRAPPED LIT'L SMOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
- Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
- Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.
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BEST BACON WRAPPED LITTLE SMOKIES RECIPE - HOW TO MAK…
Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go FAST.
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- Preheat oven to 400° and line a large baking sheet with parchment paper. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place on prepared pan. In a small bowl, mix together brown sugar, garlic powder, and cayenne. Sprinkle over little smokies. Bake until bacon is crisp, 30 to 35 minutes.
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Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go FAST.
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Reviews 5
Total Time 50 minutes
Category cocktail party, dinner party, appetizers
Cuisine American
- Preheat oven to 400° and line a large baking sheet with parchment paper. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place on prepared pan. In a small bowl, mix together brown sugar, garlic powder, and cayenne. Sprinkle over little smokies. Bake until bacon is crisp, 30 to 35 minutes.
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BAKED BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.…
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 489.5 per serving
- Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!
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From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 25 minutes
Category main-dish
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- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
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