BACON WRAPPED HOT DOG RECIPE RECIPES

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SWEET BACON WRAPPED HOT DOGS RECIPE - FOOD.COM



Sweet Bacon Wrapped Hot Dogs Recipe - Food.com image

A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 3

12 hot dogs
1/2 cup brown sugar
20 slices bacon

Steps:

  • Preheat oven to 400.
  • Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
  • Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
  • Place a toothpick to hold bacon on the hot dog.
  • Place in a large baking dish.
  • Sprinkle with brown sugar (you could use more or less depending on your tastes).
  • Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.

Nutrition Facts : Calories 244.4, FatContent 19.3, SaturatedFatContent 7.3, CholesterolContent 32.9, SodiumContent 626.6, CarbohydrateContent 10.9, FiberContent 0, SugarContent 10.4, ProteinContent 6.6

BACON-FLAVORED DOG BISCUITS RECIPE | ALLRECIPES



Bacon-Flavored Dog Biscuits Recipe | Allrecipes image

Your puppies and dogs will be beggin' for more of these tasty treats.

Provided by JUSTJEN33

Categories     Pet Treats

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 25 servings

Number Of Ingredients 6

2 large eggs
1 cup milk
½ cup water
1 teaspoon salt
10 tablespoons bacon fat, melted
5 cups whole wheat flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  • Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 17.9 g, CholesterolContent 21.3 mg, FatContent 7 g, FiberContent 2.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.6 g, SodiumContent 97.7 mg, SugarContent 0.6 g

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