BACON WRAPPED CORNISH HENS RECIPES

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GLAZED CORNISH HENS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Glazed Cornish Hens Recipe: How to Make It - Taste of Home image

If you're looking to add a touch of elegance to your holiday dinner table, we suggest these Cornish game hens topped with a sweet apricot glaze. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 4 servings.

Number Of Ingredients 5

2 Cornish game hens (20 to 24 ounces each), split lengthwise
1/4 teaspoon salt
1/8 teaspoon white pepper
1/3 cup apricot spreadable fruit
1 tablespoon orange juice

Steps:

  • Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes. , In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

HERB-STUFFED ROASTED CORNISH HENS - TASTE OF HOME



Herb-Stuffed Roasted Cornish Hens - Taste of Home image

If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 2 servings.

Number Of Ingredients 11

2 Cornish game hens (20 to 24 ounces each)
12 fresh sage leaves
4 lemon wedges
6 green onions, cut into 2-inch lengths, divided
2 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon kosher salt or sea salt
1/4 teaspoon coarsely ground pepper
6 small red potatoes, halved

Steps:

  • Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.

Nutrition Facts : Calories false, FatContent 67 g fat (22 g saturated fat), CholesterolContent 379 mg cholesterol, SodiumContent 1,398 mg sodium, CarbohydrateContent 29 g carbohydrate, FiberContent 4 g fiber, ProteinContent 63 g protein.

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