BACON WRAPPED CHICKEN TENDERS GRILLED RECIPES
BACON WRAPPED CHICKEN TENDERS RECIPE - FOOD.COM
Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat Foreman Grill (you may pan-fry also).
- Sprinkle Cajun Seasoning generously on both sides of chicken.
- Wrap a slice of bacon around each chicken tender.
- Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
- In a separate pan, saute your onion and bell pepper in the 2 T butter.
- Place chicken on top of sauteed vegetables.
- Cover and cook on med/lo for 20 minutes.
- Uncover (careful to watch for steam) and smother with the cheese.
- Cover and cook 10 additional minutes.
- Sprinkle with green onions.
Nutrition Facts : Calories 286.5, FatContent 24.5, SaturatedFatContent 15.6, CholesterolContent 74.6, SodiumContent 403.2, CarbohydrateContent 2.5, FiberContent 0.5, SugarContent 1.1, ProteinContent 14.4
BACON WRAPPED CHICKEN TENDERS – THE BACONER
Provided by Elisa Lewis
Yield 4-6
Number Of Ingredients 11
Steps:
- Heat your grill to med 2.
- Soak toothpicks in water (to prevent burning).
- Meanwhile, mix spices for the rub—or use your own favorite chicken rub.
- Evenly coat each chicken tender with the rub.
- Wrap each chicken tender with two strips of Smoky Paprika bacon, securing loose ends with toothpicks.
- Sprinkle a little extra brown sugar on top and bottom of each tender, patting it down so it sticks to the surface of the bacon.
- Transfer to the hot grill and close.
- Grill first side about 5 minutes (you should see nice grill marks on the bacon), turn pieces and grill another few minutes until the internal temp reaches 165°F.
- Remove from grill, set onto a plate and serve immediately.
- Serve immediately, and top with a little extra grated pecorino cheese.
Nutrition Facts : ServingSize 4-6
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