BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER ...
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Provided by Bibi
Categories Meat and Poultry Pork
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 stuffed chicken breasts
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
- Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
- Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393 calories, CarbohydrateContent 2 g, CholesterolContent 122.8 mg, FatContent 23 g, FiberContent 0.7 g, ProteinContent 42.4 g, SaturatedFatContent 10 g, SodiumContent 1004.1 mg, SugarContent 0.8 g
AIR FRYER BACON-WRAPPED CHICKEN THIGHS RECIPE | ALLRECIPES
Dinner doesn't get any more simpler than this main course! It uses basic ingredients most will already have.
Provided by thedailygourmet
Categories Meat and Poultry Pork
Total Time 2 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine softened butter, garlic, thyme, basil, salt, and pepper in a bowl. Place butter on a piece of wax paper and roll up rightly to form a butter log. Refrigerate until firm, about 2 hours.
- Lay one bacon strip flat on a piece of wax paper. Place chicken thigh on top of the bacon and sprinkle with garlic. Open up the chicken thigh. Place 1-2 tsp of the cold finishing butter in the middle of the chicken thigh. Tuck one end of bacon into the middle of the chicken thigh. Fold over the chicken thigh and roll the bacon around the chicken thigh. Repeat with remaining thighs and bacon.
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Place chicken thighs in the basket of the air fryer and cook until chicken is no longer pink and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.2 calories, CarbohydrateContent 1 g, CholesterolContent 150 mg, FatContent 34.3 g, FiberContent 0.2 g, ProteinContent 33.4 g, SaturatedFatContent 13.9 g, SodiumContent 440.8 mg
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